30 Easy Restaurant Copycat Recipes We Love (2024)

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30 Easy Restaurant Copycat Recipes We Love (1)

ByChristina Herbst

Taste of Home's Editorial Process

Updated: Mar. 01, 2024

    Conquer your cravings in a flash with these easy copycat recipes. By dining at home you'll save some extra time—and cash!

    1/29

    Inspired by: Olive Garden Chicken Gnocchi Soup

    I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here’s the delicious result! It’s wonderful on a cool evening. —Jaclynn Robinson, Shingletown, California

    Get Our Recipe for Creamy Chicken Gnocchi Soup

    2/29

    Taste of Home

    Inspired by: Red Lobster Cheddar Bay Biscuits

    My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio

    Here’s more on how to make Red Lobster cheddar bay biscuits.

    3/29

    Inspired by: Noodles and Company Penne Rosa

    I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California

    Get Our Recipe for Blushing Penne Pasta

    4/29

    Inspired by: KFC The Original Recipe

    If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

    Get Our Recipe for Crispy Fried Chicken

    For more, check out these copycat chicken recipes.

    5/29

    Taste of Home

    Inspired by: Chipotle Guacamole and Chips

    I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas

    Get Our Recipe for Homemade Guacamole

    6/29

    Taste of Home

    Inspired by: Culver's Butterburger

    It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio

    Get Our Recipe for Wisconsin Butter-Basted Burgers

    This year we’ve been making our favorite menu items at home—and now you can, too! Take a look at our collection of the best copycat recipes of 2022.

    7/29

    Inspired by: Panda Express Orange Chicken

    We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

    Get Our Recipe for Crispy Orange Chicken

    Whip up one of these copycat Chinese takeout recipes for dinner tonight.

    8/29

    Inspired by: Olive Garden Breadsticks

    I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results are usually a big hit—these super fast breadsticks are an example. —Billy Hensley, Mount Carmel, Tennessee. Hungry for more? Check out our favorite Domino’s cheesy bread recipe.

    Get Our Recipe for Savory Biscuit-Breadsticks

    9/29

    Inspired by: Orange Julius Original

    I love to treat overnight guests to this creamy orange frappe. Just blitz a few basic ingredients in your blender and enjoy. —Joyce Mummau, Mount Airy, Maryland

    Get Our Recipe for Morning Orange Drink

    10/29

    Taste of Home

    Inspired by: McCalister's Deli Harvest Chicken Salad

    These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio

    Get Our Recipe for Chicken Croissant Sandwiches

    11/29

    Inspired by: Olive Garden Zuppa Toscana

    I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana. —Michelle Babbie, Malone, New York

    Get Our Recipe for Potato, Sausage and Kale Soup

    12/29

    Taste of Home

    Inspired by: Taco Bell Grilled Breakfast Burrito

    Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota

    Get Our Recipe for Egg Burritos

    13/29

    Taste of Home

    Inspired by: Starbucks Caffe Mocha

    When I'm sipping this delicious coffee, I almost feel as if I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana

    Get Our Recipe for Mocha Morning Drink

    14/29

    Taste of Home

    Inspired by: McDonald's Chicken McNuggets

    My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama

    Get Our Recipe for Parmesan Chicken Nuggets

    15/29

    Taste of Home

    Inspired by: Panera Bread Mac and Cheese

    My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

    Get Our Recipe for White Cheddar Mac and Cheese

    16/29

    Taste of Home

    Inspired by: SONIC Corn Dogs

    One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana

    Get Our Recipe for Indiana-Style Corn Dogs

    17/29

    Inspired by: Panera Bread Strawberry Poppy Seed Chicken Salad

    My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

    Get Our Recipe for Strawberry Salad with Poppy Seed Dressing

    18/29

    Inspired by: Red Robin Burnin' Love Burger

    On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri

    Get Our Recipe for Jalapeno Burgers with Gorgonzola

    19/29

    Taste of Home

    Inspired by: McDonald's Shamrock Shake

    Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever, San Francisco, California

    Get Our Recipe for Thin Mint Milk Shake

    20/29

    Inspired by: Qdoba Chips and Queso

    Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. —Patricia Leinheiser, Albuquerque, New Mexico

    Get Our Recipe for Chili con Queso

    21/29

    Taste of Home

    Inspired by: Waffle House Regular Waffle

    These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to?—James Schend, Dairy Freed

    Get Our Recipe for Light and Fluffy Waffles

    22/29

    Taste of Home

    Inspired by: Cracker Barrel Chicken n' Dumplins

    Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York

    Get Our Recipe for Quick Chicken and Dumplings

    23/29

    Inspired by: KFC Cole Slaw

    For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

    Get Our Recipe for Mom's Chopped Coleslaw

    24/29

    Taste of Home

    Inspired by: Charley's Philly Steaks Philly Cheese Steak

    This cheesesteak, an iconic sandwich in Philly, is a bestseller at Pat's King of Steaks restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

    Get Our Recipe for Pat's King of Steaks Philly Cheesesteak

    25/29

    Taste of Home

    Inspired by: Dairy Queen S'mores Blizzard Treat

    When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado

    Get Our Recipe for S'mores Milk Shake

    26/29

    Taste of Home

    Inspired by: PF Chang's Lettuce Wraps

    This recipe is as tasty as the lettuce wraps found in national restaurants, but it’s healthier! — Linda Rowley, Richardson, Texas. If you’re looking for more healthy recipes, then you must check out our collection of healthy copycat recipes.

    Get Our Recipe for Asian Lettuce Wraps

    27/29

    Inspired by: IHOP Blueberry Pancakes

    My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. —Gabrielle Short, Pleasant Hill, Iowa

    Get Our Recipe for Dad's Blueberry Buttermilk Pancakes

    28/29

    Taste of Home

    Inspired by: Culver's Wisconsin Cheese Curds

    These beer-battered cheese curds are the ultimate in delicious comfort food. Some folks like to serve them with ranch dressing, ketchup or barbecue sauce for dipping. —Katie Rose, Pewaukee, Wisconsin

    Get Our Recipe for Deep-Fried Cheese Bites

    29/29

    Inspired by: The Cheesecake Factory Spicy Cashew Chicken

    There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it’s easy to prepare. —Oma Rollison, El Cajon, California. Looking for more copycat recipes from The Cheesecake Factory? Try our favorite cheeseburger egg rolls.

    Get Our Recipe for Cashew Chicken with Ginger

    Originally Published: November 01, 2021

    Author

    Christina Herbst

    Christina is a Social Media Editor for Taste of Home. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. In her free time, you can find her hunting down one-of-a-kind furniture pieces at thrift and vintage stores and DIYing trendy home decor crafts.

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    30 Easy Restaurant Copycat Recipes We Love (30)

    30 Easy Restaurant Copycat Recipes We Love (2024)
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