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Alabama white BBQ sauce is a delicious twist on a traditional barbecue sauce recipe. This creamy BBQ sauce is tangy and slightly sweet; the perfect condiment for smoked chicken, pulled pork and fish.
When most people think of BBQ sauce, they think of sweet tomato or ketchup based sauces. But, there is more to BBQ sauces than the traditional. Different regions of the southern US have their own take on BBQ sauce and this flavor packed version hails from Alabama.
According to an article, from Southern Living, Alabama BBQ sauce was created by a man named Bob Gibson way back in 1925 at his restaurant, Big Bob Gibson’s Bar-B-Q in Decatur, Alabama.Over the years, it a BBQ staple.
What is in Alabama White BBQ Sauce?
White BBQsauce is mayo based,and usually has horseradish, vinegar, salt, pepper and a few other spices. After checking out several different recipes, I decided to take the basics, then add some different seasonings that I like to the mix to see what would happen.
Lordy.
I know when you think barbecuesauce you think a thick red, slightly sweet sauce. But guys, this stuff is good.
It is addicting actually. It’s creamy, tangy, and slightly sweet and pairs with several different things. I used it on killer chicken sandwiches and even as a dip for french fries and potato chips.It is also a must for backyard summer BBQs. Your guests will love have to the option of different BBQ sauces to enjoy!
Basically, Alabama White BBQ Sauce is an all purpose, flavorful sauce that you NEED to have in your sauce recipe repertoire.
Or at least in your fridge every once in a while so you can put it on all the things.
This Alabama White Sauce is great with all kinds of recipes including these:
Pulled Pork Recipe
Fried Chicken Brine
Baked Red Potatoes
Like making your own condiments and sauce recipes? I’ve got several recipes you have to try!
Horseradish Cream Sauce
Habanero Sauce
Recipe For Tartar Sauce
Truffle Mayo
Alabama White BBQ Sauce
Alabama White BBQ Sauce is a creamy, tangy, mayo-based sauce. It is the must have versatile condiment for BBQs to dunk, dip or slather smoked meats!
5 from 2 votes
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Prep Time 30 mins
Total Time 30 mins
Course Condiments
Cuisine American
Servings 1 Servings
Calories 157 kcal
Ingredients
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
Instructions
Combine all ingredients together in a bowl. Mix well. Cover and refrigerate for at least 30 minutes. Store leftovers in refrigerator and use within a few days.
Notes
Nutrition facts not guaranteed to be correct.
Nutrition
Calories: 157kcalCarbohydrates: 10.1gProtein: 0.4gFat: 13.1gSaturated Fat: 1.9gCholesterol: 10mgSodium: 481mgFiber: 0.2gSugar: 2.9g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: Alabama, bbq sauce, Dip, sauce, Vegetarian
Leave a Comment
Reply
Amanda Payne
June 8, 2019 at 12:57 am
Is it ok to leave out the horseradish? My boyfriend cant eat it or really absolutely will not eat it in anything. Suggestions on substitutes??
Reply
Deseree
June 8, 2019 at 2:08 pm
You can simply leave it out! It won’t have the same kick but if you want to you could sub just a little stone ground mustard. I’d start with a teaspoon and taste before adding more :)
Reply
Mendi
August 21, 2018 at 7:53 am
Skip paprika add cayenne or Tony chacherenes creole seasoning grew up with this so yummy everyone family adds a secret ingredient to make it more yummy
Reply
Rhonda Kittredge
August 19, 2018 at 6:07 pm
Can the bbq sauce be canned
Reply
Deseree
August 26, 2018 at 5:59 pm
Rhonda- Sorry, I don’t do any canning so I am not sure.
Reply
Erin Lynch
April 13, 2015 at 8:54 am
I LOVE white BBQ sauce and almost forgot about it – Will definitely be putting this to use when the grill comes out again!
Reply
Leia
April 13, 2015 at 7:58 am
That sounds really good! Pinning. My husband will love this.
Reply
Alisa Fleming
April 13, 2015 at 7:36 am
Ooh, this stuff looks dangerous! I’ve yet to use horseradish, but love the stuff and bet it adds just the right kick.
Reply
Sloane @Life Food and Beer
April 13, 2015 at 6:58 am
I’ve never heard of white BBQ sauce. Pinning this to try :)
Reply
marye audet
April 13, 2015 at 5:27 am
Going to try this for sure. I love trying regional sauces and specialties!
Reply
Kim (Feed Me, Seymour)
April 13, 2015 at 4:10 am
I definitely need to give this a try! I’ve never had white BBQ sauce and it looks so interesting.
