What is Taco Bell vegan nacho cheese made of?

In this case, “vegan” means no animal products are in the fries or the cheese sauce—the Vegan Nacho Sauce is soy and chickpea-based —but Taco Bell did mention in its announcement that because there's a shared kitchen, the company can't guarantee a lack of cross-contact.

What is in Taco Bell vegan sauce?

The sauce, which consists of a soy and chickpea base to replace the dairy components found in the traditional version, will also be available at Taco Bell locations nationwide. Nacho Fries with vegan Nacho Sauce is also the brand's first vegan menu item to get a national rollout, Taco Bell added in a news release.

Does Taco Bell still have vegan Nacho Fries?

Last Updated October 20, 2023. The vegan fast-food boom is still going strong. Taco Bell announced that the return of its popular Nacho Fries this year would also include a new vegan menu item. Beginning October 12, compassionate customers can order Nacho Fries with Vegan Nacho Sauce.

How long does homemade nacho cheese last?

Allow the nacho cheese sauce to cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to five days . You can freeze the nacho cheese for up to six months.

What vegan cheese does Taco Bell use?

As CNBC reported in its Vegan Crunchwrap story, Taco Bell uses soy as the main base for its Vegan Nacho Sauce . The chain steered clear of cashews, a popular base for vegan cheeses, to accommodate customers with nut allergies.

Did Taco Bell get rid of the vegan nacho cheese?

Why this petition matters. Sadly, Taco Bell removed their limited-time, delicious Vegan Nacho Cheese from the menu Thursday October 19th, 2023 . I am lactose-intolerant and a vegan, and like many others, I struggle to find satisfying vegan options at most fast food restaurants.

Are the refried beans at Taco Bell vegan?

Yes! In fact both of our beans – black beans and refried beans – are certified vegan (2) by the American Vegetarian Association (AVA).

Are nachos better in oven or grill?

The cooking method Drummond "nukes" the nachos in a microwave and the NYT grills them, but the best results, I find, come from baking , which heats the dish all the way through without making the base layer soft and chewy.

What cheese is best for nachos?

A: While you can technically use any type of cheese for nachos, some cheeses work better than others. The best options include Cheddar, Monterey Jack, Pepper Jack, and Queso Blanco .

Can you freeze unused nacho cheese?

Freezing: If you have nacho cheese that is approaching or past its expiration date and you want to extend its shelf life, freezing is a good option . Ensure that the nacho cheese is stored in an airtight, freezer-safe container or bag to prevent freezer burn and maintain quality.

What is vegan cheese made of?

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil . You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

What is Taco Bell nacho cheese made of?

Nacho Cheese Sauce: Nonfat milk, cheese whey, water, vegetable oil (canola oil, soybean oil), modified food starch, maltodextrin, natural flavors, salt, dipotassium phosphate, jalapeno puree, vinegar, lactic acid, cellulose gum, potassium citrate, sodium stearoyl lactylate, citric acid, annatto and oleoresin paprika ( ...

Best Vegan Nacho Cheese Sauce Recipe

Community Pick

Submitted by Enjolinfam

"Our family loves this vegan cheese sauce. We're not usually that excited with fake cheeses, but this one has been the exception. Tastes great over nacho chips, baked potatoes, in vegetarian tacos, etc. This recipe has helped us enjoy more vegan meals in our home. We got this recipe from our friend Connie Yroc after she shared this wonderful cheese sauce with nachos with our family one day. After almost losing the recipe last week I realized I must post it right away, because we make it so frequently! Hope you enjoy it. Thanks Connie!"

Download

photo by danakscully64

Ready In:: 30mins
Ingredients:: 9
Yields:: 10 1/4 cup
Serves:: 20

Advertisem*nt

ingredients

3 ¹⁄₂ cups water
2 cups raw cashews
2 lemons, juice of
³⁄₄ teaspoon paprika
1 teaspoon garlic powder (heaping)
1 teaspoon onion powder (heaping)
3 teaspoons salt
1 (7 ounce) can pimientos (including the liquid)
¹⁄₂ cup nutritional yeast (not brewers yeast!)

Advertisem*nt

directions

Soak raw cashews for a few hours (this will help the sauce be more smooth and less grainy from the nuts though the flavor is good either way).
Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth.
Pour the blended mixture into a saucepan and add the remaining water.
Heat the mixture in a saucepan for about 20 minutes.
Stir continually to prevent it from burning.
Add water to desired consistency (optional).
Use as a nacho cheese dip or as a replacement for cheese on other yummy foods!

Questions & Replies

Has anyone frozen any extra sauce? Any thoughts?

Kina A.
Can I freeze the nacho sauce? I divided it into 5 freezer containers.

Kathryn A.

See Also
Picnic Food Recipes | Taste of Home 30 Holly Jolly Holiday Casserole Recipes Keto Cheeseburger Soup Recipe {Comforting & Delicious}Shrimp and Corn Chowder Recipe | Little Spice Jar
Can this be made in a food processor?

Jessica M.

Advertisem*nt

Reviews

Love this recipe! But, because I'm lazy, I don't put on the stove. I just let it run in my Vitamix for about 5 mins and it's steaming warm and perfect texture:)

GFVegTexasAmy
Love! Love! Love! I didn't have pimentos, so I used a 7oz can of chipotle chilies in Adobo sauce. Also used smoked paprika and doubled the garlic and onion powders, omitted the salt and only used 1Tbs of lemon juice. Jeezy, is it fantastic. Even my hubby who doesn't like my hippy food loves this stuff. I also used my vitamix to cook it. Thanks for the recipe.

earthmamamoongoddess
Wow this recipe is AMAZING! I didn't have pimentos so I omitted them, but I added a couple of squirts of SriRacha. I was a cheese lover before I went vegan, but I would prefer this to any jarred nacho cheese. Seriously if you've been meaning to try a non dairy cheese sauce just go ahead and make this.

magsdalena
I made this in hopes that it would taste the same as The cashew cheese they make at my favorite vegan restaraunt “Spiral Diner Bakery” in Dallas ... surprise I found the recipe yayyyyy for me lol with so many different versions out there I’m glad I picked this one baecause it taste just how I wanted it too , it’s fenomenal guys.. I use it as a dip with chips or even make it in pasta dishes as u can see in the picture I uploaded using this cheese .. my kids are picky eaters & even they said I need to make this cashew cheese more often .. highly recommend you will be glad you made it & if your crazy about it like me u will make it a staple in your kitchen!
See Also
Philly Cheesesteak Recipe (VIDEO)
Sylvia M.
I thought this was a decent recipe. I had to make in two batches and the first was extremely runny and way too lemony. I adjusted the second batch by adding some more cashews and omitting the lemon. Added some almond milk and some flour to thicken up the consistency.

kathrynhasse

see 41 more reviews

Advertisem*nt

Tweaks

I use half oat or rice milk and half water for more creaminess and richness. I usually use less liquid than called for since I like my cheese to stick well to the chip. Extra nutritional yeast and less lemon (about3 TBSP). Also white pepper works in place of black.

Kathryn A.
I’m slowly transitioning to vegan as you can see I’m using chicken in my pasta dish not to mention vegan cashew cheese is a wiser choice !

Sylvia M.
I don't add as much water in so I don't have to cook it to get the right consistency.

Chelsea C.
Added jarred roasted red pepper and a few squirts of Sriracha as substitutes for the pimento.

y d.6249
This is awesome!! I didn't have pimento so I roasted half a red pepper, subbed half the water for canned coconut milk, used a little less lemon, half the salt and double the nutritional yeast and it's amazing. The red pepper brings so much great flavor.

Estelle K.

RECIPE SUBMITTED BY

Enjolinfam

44 Followers
158 Recipes
28 Tweaks

Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!<img src="http://www.recipezaar.com/members/home/385678/CIMG0152%20%282%29.JPG"><img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg"><img src="http://i299.photobucket.com/albums/mm286/celticevergreen/indianbanner.jpg"> <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg" border="0" alt="Photobucket"><img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/vegbannerbasetemp-small.jpg?t=1232859306"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033"> <img src="http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg"> <img src="http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg"> <img src="http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg" border="0" alt="Photobucket"><img src="http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg" border="0" alt="Annacia's banner for Zaar Tag"><img src="http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg" border="0" alt="Susie's Banner for Newest Zaar Tag"> <img src="http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group09okra.jpg"><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap2/group10peppers.jpg><img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg"> <img src="http://img258.imageshack.us/img258/8756/babyhuntsman1lz7.jpg"><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group07kiwi.jpg><img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group02banana.jpg> <img src="http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Camera-ChefsJPEG.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"><img src="http://i23.photobucket.com/albums/b399/susied214/CopyofCopyofskewered.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg"><img src="http://i10.photobucket.com/albums/a132/tgifford/participation%20banners/coolmonday-particiation.jpg" border="0" alt="Cookathon for Cool Monday (1)"><img src="http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg"><img src="http://www.satsleuth.com/cooking/Swap14.JPG"><img src="http://imagecache2.allposters.com/images/pic/ANNMAG/01226~Tofu-Posters.jpg">

View Full Profile

Advertisem*nt

YOU'LL ALSO LOVE

Better Vegan Nacho Cheese Sauce

by britspit

Vegan Nacho Cheese Sauce

by Yogi8

How to Peel Peaches, 3 Ways

27 Healthy Lunches for Kids

View All Recipes

Best Vegan Nacho Cheese Sauce Recipe - Food.com (2024)

ingredients

directions

Questions & Replies

Reviews

Tweaks

RECIPE SUBMITTED BY

YOU'LL ALSO LOVE

FAQs

What is Taco Bell vegan nacho cheese made of? ›

What is vegan cheese made of? ›