Classic Gingerbread Waffles Christmas Breakfast Recipe (2024)

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If you love gingerbread, you’ve got to mix it up and try more variations! This is a Christmas breakfast twist on the Belgian waffle. Gingerbread Waffles are a delicious and festive way to enjoy the holiday season. If you love gingerbread, you’re going to really enjoy these. The waffle batter is full of flavor and they bake with a great crunchy exterior. Don’t blame me if this becomes your new Christmas morning tradition.

Of all of the Christmas flavors – hazelnut, peppermint, red velvet – gingerbread is my favorite. It’s got a sweet and spicy flavor that can’t be beat. Our family finds so many excuses to enjoy the flavor all day long. Gingerbread Cheesecake Dip is our go-to snack and this is our annual Christmas breakfast after opening the gifts.

The best part? You can make this batter ahead of time and just put it into your waffle make in the morning. So prep the batter the night before and enjoy as a quicker breakfast the next morning.

Classic Gingerbread Waffles Christmas Breakfast Recipe

Homemade waffles taste so much better than store-bought mix. It’s just mixing together wet and dry ingredients, just like any baking recipe. In the end, you get a great fluffy waffle that has a crisp exterior (depending on how long you bake them in your waffle iron). We’ve made these in a classic Belgian Waffle Maker AND our Mickey Waffle Maker.

What To Serve With Your Gingerbread Waffles

Of course you’re going to need some maple syrup. These waffles look amazing with some powdered sugar dusted on top too. It’s a great finishing option and really brings out the golden color of the waffle. If you’re making a true brunch, add some breakfast meats to complete the meal – sausage, bacon or ham. I love a fresh pot of coffee as well. It’s just warm and comforting with your waffles.

Tips To Making The Perfect Christmas Homemade Waffles Every Time

  • Read the instructions of your waffle maker, because every one has a different cooking time!
  • Separate the egg whites from the egg yolks (like in this Gingerbread Waffles recipe).
  • Use non-stick cooking spray on the tops and bottoms of the waffle maker.
  • Don’t lift the lid and peak too early.
  • Measure the same amount of batter for every waffle to create consistency.
  • Buttermilk is better to use than traditional milk and don’t over mix your batter.

How To Prepare Make-Ahead Gingerbread Waffles

If you don’t want to spend as much time baking waffles in the morning, you’ll need to prep the batter beforehand. You can mix the wet and dry ingredients together and keep it in the refrigerator overnight. Then you just pull the batter out for fresh waffles in the morning. They’re just as good!

Can You Freeze Gingerbread Christmas Waffles?

After you’ve made your waffles, you can freeze them in a freezer bags and they’ll be good for 3. months. You can even use the toaster to reheat them from frozen! This is an awesome way to meal prep for breakfast during the weekdays that isn’t boring.

What You’ll Need From The Store:

  • All Purpose Flour
  • Baking Powder
  • Ground Ginger
  • Ground Cinnamon
  • Baking Soda
  • Salt
  • Ground Cloves
  • Brown Sugar
  • Egg
  • Buttermilk
  • Molasses
  • Butter
  • Non-stick Cooking Spray
  • Optional: Confectioner’s Sugar

How To Make This Christmas Gingerbread Waffles Recipe

In a large bowl, combine the first seven ingredients – the dry ingredients.

In a small bowl, beat the brown sugar and egg yolk until fluffy.

Add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.

Quickly spoon onto a preheated waffle iron that’s been sprayed with non-stick cooking spray. Bake until golden brown on both sides. Sprinkle with confectioner’s sugar, if desired.

Yield: 8 Waffles

Classic Gingerbread Waffles Christmas Breakfast Recipe (6)

If you love Gingerbread, why not enjoy it for breakfast too? This Gingerbread Waffles recipe makes for the perfect Christmas breakfast - just sprinkle with some powdered sugar.

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Ingredients

  • 1 Cup All Purpose Flour
  • 1 1/2 Teaspoons Baking Powder
  • 1 Teaspoon Ground Ginger
  • 3/4 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Ground Cloves
  • 1/3 Cup Packed Brown Sugar
  • 1 Egg Yolk
  • 3/4 Cup Buttermilk
  • 1/4 Cup Molasses
  • 3 Tablespoons Butter, Melted
  • Non-stick Cooking Spray
  • Optional: Confectioner's Sugar

Instructions

  1. In a large bowl, combine the first secon ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy. Add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.
  2. Quickly spoon onto a preheated waffle iron that's been sprayed with non-stick cooking spray.
  3. Bake until golden brown on both sides. Sprinkle with confectioner's sugar, if desired.

Notes

  • To make this recipe the night beforehand, mix the wet and dry ingredients together to make a batter and keep in the refrigerator. Make the waffles, as directed, in the morning.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 233Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 36mgSodium: 330mgCarbohydrates: 44gFiber: 1gSugar: 31gProtein: 3g

**Nutrition is calculated by a third party. Actual vales may vary.

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Classic Gingerbread Waffles Christmas Breakfast Recipe (2024)

FAQs

What to put on waffles for breakfast? ›

Tasty toppings

Spread peanut butter on each waffle and top with sliced banana and mango and a few fresh or frozen raspberries. Drizzle over honey and a sprinkling of dried mango and coconut mix. Spoon Greek yogurt over each waffle and top with blueberries, toasted flaked almonds and maple syrup, to taste.

How to make waffles ahead of time for a party? ›

Can Waffles Be Made The Night Before? Yes! You can make homemade or mix waffles the night before. Keep them stored covered in the refrigerator and heat in the oven before serving.

Are waffles for breakfast or dessert? ›

They are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.

What is the most common thing to put on waffles? ›

Maple Syrup

Syrup on waffles is classic for a reason. There's nothing like moping up syrup with a big, fluffy waffle like this one!

What do you serve at a waffle party? ›

Set up your waffle bar with a few mini and full size waffle makers and offer guests a number of ways to customize. Opt for a variety of syrups, jams, compotes, toppings and sides—from whipped cream and fresh fruit to bacon and eggs—so your guests can personalize their plates to their heart's content.

How do I keep my waffles crispy for a crowd? ›

Bake Them in the Oven for That Crisp Finish

You probably already know the trick to keep your waffles warm by placing them in a 200°F oven until you're ready to eat. But if you set your oven a little higher, to 300°F, this trick will crisp waffles even further in addition to keeping them nice and warm.

How do you keep waffles warm for a crowd? ›

To keep a cooked batch of waffles warm, place them in a low oven directly on the oven rack, or on a wire rack where the air can circulate—never on a sheet pan, where they'll trap that steam and go soggy on the bottom. Conventional wisdom says to set your oven to 200°F, but Marzalek-Kelly turns hers as high as 300°F.

How do you keep waffles crispy for a party? ›

Here are some other ways to keep the sogginess at bay:
  1. Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other).
  2. Throw your waffles in a toaster to refresh their crispiness.
  3. Make sure your waffle iron is very hot.
Mar 17, 2023

Are waffles healthier than pancakes? ›

So while a basic waffle might have more protein, a pancake has better macros and has 20 percent fewer calories than a waffle. Waffles also tend to have more refined sugar in them than pancakes. Amy Goodson, who worked for the Dallas Cowboys, said that “pancakes are easier to turn healthy”.

How are waffles traditionally served? ›

Like American pancakes they are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.

Can pancake mix be used for waffles? ›

In a mixing bowl, combine the pancake mix, water, egg and vegetable oil. Stir the mixture until all lumps are dissolved, but be careful not to overmix the batter. Feel free to add your favorite mix-ins, such as blueberries, chocolate chips, or even a dash of cinnamon for an extra kick.

Can you make waffle batter the night before? ›

Whisk in wet – Add milk, eggs and vanilla. Recommended resting (Note 1) – Cover then refrigerate overnight, or for at least 2 hours. Preheat a waffle maker (Note 2, inc setting options). Cooking – Use a ladle to pour batter in to just cover the iron.

Can you put pancake mix in a waffle maker? ›

Yes, you can use pancake mix for waffles. However, it is important to note that pancake mix and waffle mix are not the same and may require different ingredients and ratios.

What can I eat on waffles instead of syrup? ›

Greek Yogurt and Honey

Instead of reaching for the syrup, try topping your waffles with a generous spoonful of creamy Greek yogurt. The tangy flavor of the yogurt pairs beautifully with the sweetness of honey, creating a delicious and satisfying topping for your waffles.

What do you top Belgian waffles with? ›

In Belgium, popular waffle toppings include whipped cream, chocolate, strawberries, and powdered sugar. In the Netherlands, they often enjoy waffles with powdered sugar, syrup, or fruits like berries and cherries.

Is it healthy to eat waffles for breakfast? ›

Pancakes or waffles

Despite their tasty profile, these comfort foods are often made with refined white flour and topped with butter and syrup, which is essentially pure sugar. This means that pancakes and waffles are high in calories, fat, and sugar, yet lacking in protein and fiber.

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