Creamy Lemon Smoothie Recipe (2024)

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ByLisa

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This recipe for creamy lemon smoothie is sunshine in a glass and loaded with health benefits. Healthy smoothies with simple ingredients like this one are perfect for breakfast, after a workout, or an afternoon pick-me-up. Whip up this light, tangy, and refreshing lemon smoothie in just a couple of minutes.

I may have received product samples from these sponsors to help in the creation of #LemonWeek recipes. All opinions are my own.

This post originally appeared on Blogghetti, April 2019, and is now updated with new pictures and more tips and information.

This is the last day of #LemonWeek 2022 and I’d like to thank our hosts, Lynn fromFresh April Floursand Rebecca fromDevour Dinner for a wonderful week of recipes and fun. This week is sponsored byRodelleandLa Tourangelle, who generously provided products for me to use in this event’s recipes.

In case you missed Monday and Wednesday’s recipes, I shared this no-churn lemon raspberry cheesecake ice cream and an easy-to-make lemon poke cake. Today, I’ve got a delicious healthy and creamy Lemon Smoothie that I love to make in the mornings.

Table of Contents

Creamy Lemon Smoothie

This smoothie is full of citrus flavor from the fresh lemon juice and grated zest. It has healthy fat and that I like. I use a low-carb vanilla yogurt in this drink which is also low in sugar (less than 2 grams of sugar and only 6 grams of carbs). Adding turmeric, ground ginger, and honey bumps up the healthiness. The anti-inflammatory properties in ginger and turmeric can help with pain in the joints or sore muscles. Using a little bit of honey does two things in this smoothie; it will balance the lemon juice out and give you a boost of energy. Lemons are full of vitamin C and all kinds of good antioxidants.

Here’s a great tip for buying Turmeric – it can be pricey but it’s MUCH cheaper if you buy it at your local Asian market, and the container is larger, too.

You can substitute the vanilla yogurt with Greek yogurt if you prefer and if so, that will also add more protein. I don’t care for Greek yogurt so to up the protein, sometimes I will add a scoop of vanilla protein powder to this smoothie. Coconut yogurt is great to use, too.

Quite often I will enjoy this lemon smoothie with this banana split smoothie bowl, but lately I have been loving this acai bowl. Double the delicious flavors and health benefits with both the smoothie and bowl!

Tips for this recipe

Though the smoothie doesn’t need vanilla extract, I like to add a little bit. It seems to bump up all of the flavors in this lemon drink. Rodelle Vanilla is one of our sponsors and I love using their vanillas, especially in this recipe.

I rarely use fresh ginger in this recipe, but if you like fresh grated ginger then use 1 tablespoon of the fresh ginger to replace the ground.

This drink is a win-win: it’s healthy and delicious!

While this recipe makes one large serving, it’s easily adaptable to double or triple. Having a good high speed blender makes it easy to whip all the ingredients together quickly. I love my Ninja blender and while it’s super old, it works like new.

Ingredients

  • high-speed blender
  • 1 cup ice cubes
  • 1 cup low carb vanilla yogurt
  • fresh lemon juice (juice from one whole large lemon)
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/2 teapsoon ground ginger OR 1 tbsp grated fresh ginger
  • Zest of one whole lemon grated
  • 1/8 teaspoon ground turmeric

Instructions

Step 1

Add the one cup of ice to the bottom of the blender. Then add all of the other ingredients; blend until smooth. Serve immediately.

This creamy lemon smoothie recipe is a great way to kick-start your day. It’s even a delicious drink to cool off with on a hot day. No matter when you sip on this refreshing smoothie, it will be super yummy.

I love that this smoothie doesn’t have bananas as the sweetener as most smoothies tend to have. It’s a nice change and lowers the sugar content, too.

Suggestions and Substitutions

  • Use Maple syrup or Agave nectar in place of the honey
  • Non-dairy yogurt or Greek yogurt can be used.
  • For added protein, add a scoop of vanilla protein powder.

The tangy taste of this lemon smoothie is a delicious way to have a quick breakfast on the go. Plus, you’ll have an extra boost of energy from all the goodness to make that morning start work for you.

Other Smoothie Recipes You May Enjoy

  • Kiwano and Blood Orange Smoothie
  • Chunky Monkey Smoothie
  • Raspberry Almond Coffee Smoothie

Printable Recipe Card

Creamy Lemon Smoothie Recipe (10)

Creamy Lemon Smoothie Recipe

This lemon smoothie is sunshine in a glass and loaded with health benefits. Healthy smoothies with simple ingredients like this one are perfect for breakfast, after a workout, or an afternoon pick-me-up. Whip up this light, tangy, and refreshing lemon smoothie in just a couple of minutes.

5 from 10 votes

Print Pin Rate

Course: Breakfast, Drinks

Cuisine: American

Keyword: breakfast, drinks, healthy, lemon, lemon smoothie, smoothie

Prep Time: 2 minutes minutes

Cook Time: 0 minutes minutes

Servings: 1 serving

Calories: 346kcal

Author: Lisa Kerhin

Equipment

  • blender

Ingredients

  • 1 cup ice cubes
  • 1 cup low carb vanilla yogurt
  • Juice of one whole fresh lemon (about ½ cup juice)
  • ½ teaspoon vanilla extract
  • 2 tablespoon honey
  • ½ teaspoon ground ginger OR 1 tablespoon grated fresh ginger
  • Zest of one whole lemon grated
  • 1/8 teaspoon ground turmeric

Instructions

  • In blender, add ice

  • Then, add and combine all other ingredients with the ice.

  • Blend until smooth. Serve immediately

  • Recipe slightly adapted from Food Fanatic

Notes

  • Use Maple syrup or Agave nectar in place of the honey
  • Non-dairy yogurt or Greek yogurt can be used.
  • For added protein, add a scoop of vanilla protein powder.

Nutrition

Calories: 346kcal | Carbohydrates: 70g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 176mg | Potassium: 581mg | Fiber: 0.3g | Sugar: 69g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 430mg | Iron: 1mg

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Creamy Lemon Smoothie Recipe (2024)

FAQs

How to make creamy smoothies? ›

How do you make smoothies thick and creamy?
  1. Choose high-fiber fruit + veg. Fruits like bananas, mangos, pineapples, and peaches have a thicker flesh and result in an incredibly smooth consistency. ...
  2. Slice your fruit + veg. ...
  3. Use less liquid. ...
  4. Add greek yogurt. ...
  5. Add avocados. ...
  6. Blend protein powder or greens first.

Why do you put lemon juice in a smoothie? ›

Lemon juice lifts and brightens the flavors. Often, sweet smoothies are a bit flat. Just a bit of acid helps to add another dimension of flavor. Start with 1 teaspoon, and add gradually.

How do you make a perfect consistency smoothie? ›

Add 1/2 to 1 Cup of Yogurt

Depending on how thick you want your smoothie and what type of yogurt you're using, you can add either 1/2 cup or a whole cup of yogurt to your blender. Since Greek yogurt is thicker, 1/2 cup will probably be enough to create a creamy drink.

What fruits make smoothies creamy? ›

Thick, ice cream-like smoothies begin with frozen fruit. Banana is the go-to fruit to thicken and sweeten, but almost any frozen fruit works really well, especially the ones with a high content of soluble fiber and pectin. Mango, strawberries, apples, blueberries, peaches and kiwis are ideal.

What liquid to use in smoothies? ›

This can be milk, or a dairy-free alternative such as soya or almond milk, natural or flavoured yogurt, fruit juice, or for a tropical flavoured smoothie, low-fat coconut milk or coconut water. It's important to add the liquid to your blender before adding the fruit, as this will prevent the blade from getting damaged.

Is it OK to drink straight lemon juice? ›

Lemons contain citric acid, which is corrosive and damaging to tooth enamel. It's not until lemon juice has been fully digested and metabolized that it becomes alkaline. So, it's important to ingest lemon juice sparingly, assuming the acid can and will eventually affect your tooth enamel.

What to avoid when making smoothies? ›

SMOOTHIE MISTAKES TO AVOID
  1. You sip your smoothie with breakfast. ...
  2. You add too much fruit. ...
  3. You're not keeping tabs on added sweeteners. ...
  4. You're adding too many “boosters.” Nut butters, chia seeds, and protein powders can all be great smoothie additions, but like other smoothie ingredients, it's possible to go overboard.
May 29, 2018

What ingredient goes first in a smoothie? ›

1. Liquids. Whether you're using water, milk, or juice, always add the liquid ingredients to the blender jar first. This helps the blender blades move more easily through the rest of your ingredients.

Does ice make smoothies thicker? ›

If you add ice, it will thicken your smoothie, but as it melts the smoothie will dilute and become thinner, so that is something to keep in mind.

Do smoothies need ice? ›

Do you have to add ice? No, ice cubes are not necessary to make a smoothie as long as you're using frozen fruits. Replace 1:1 ice cubes with frozen fruit is recommended. The ice will create a smooth, thick, chilly texture or frothy if only a tiny amount is used.

How long should you blend a smoothie? ›

Time. Smoothies are quick, but that doesn't mean blending for three seconds is going to cut it. You want to blend everything really well so that your smoothie is lump-free. Aim for one to two minutes with a regular blender, or one minute if you're using a fast blender.

Does ice make smoothies creamy? ›

The Purpose of Ice in Smoothies

First, it helps create a smooth and creamy texture acting as a natural thickening agent.

What makes smoothie fluffy? ›

Ingredients: Insoluble fiber-rich ingredients like leafy greens, carrots, and berries can contribute to more froth than other ingredients. Liquid: Using too much liquid or not enough can affect the formation of foam. Using less liquid can result in a thicker, creamier smoothie with less foam.

Do smoothies taste better with milk or water? ›

With water, your smoothie will be less creamy and the flavour of your individual ingredients will be more evident (this could be a good or bad thing depending on if you've blended a greener or fruitier smoothie). Almond milk is definitely a crowd-pleaser.

Do frozen bananas make smoothies thicker? ›

But there's plenty of room for an additional protein boost (I've added a few suggestions in the recipe notes down below!). Frozen bananas: While you can use fresh bananas for this smoothie, it'll be thicker, creamier, and more chilled with frozen sliced bananas.

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