Fried Zucchini Bites Recipe - Appetizer Addiction (2024)

Crispy on the outside and soft on the inside these fried zucchini bites can be served as a side or appetizer! They are best enjoyed warm with a sauce or dip of your choice.

Guys, if you like fried appetizers, then you have to give these fried zucchini bites a go!

How to make fried zucchini bites

Prep the zucchini by cutting it into slices. Then place each slice onto a few layers of paper kitchen towel and season generously with salt. Let them sit for a few minutes. Don’t skip this step: It is an important step because the salt draws out the moisture.

After a few minutes you will see tiny droplets of water on the zucchini surface. Dry them with paper kitchen towels.

Then get 3 bowls. They don’t have to be large as these zucchini bites are small in size. In one bowl combine breadcrumbs and Italian seasoning. In the second bowl, combine together flour and Parmesan cheese. Either shredded or in powder.

The last bowl is for the egg. Beat it well with a fork and add a little water (or milk). About a tablespoon should be enough.

Now coat the zucchini slices in flour, then in egg and finally in breadcrumbs.

When you have done all the prep, heat the oil and fry the zucchini bites until nice golden brown on both sides.

What sauce to serve with fried zucchini bites

There are many choices and frankly, it is entirely up to you. I personally like serving these fried zucchini bites with sour cream and chive dip. Aioli dip is also a tasty option.

If you don’t feel like making those, just use plain ketchup or ketchup mixed with mayonnaise and pressed garlic.

Other appetizer ideas for your party/gathering:

• Zucchini Fritters
• Mini Zucchini Pizzas
• Parmesan Asparagus Pastry Twists
• Honey Pistachio Goat Cheese Log
• Roasted Garlic Jalapeno Dip
• Deep Fried Artichoke Hearts

Tips for making fried zucchini bites:

• You can double coat each bite if you are after a thick crispy breadcrumb layer. For this you will need extra breadcrumbs and egg. Note that there is no need to double coat in flour anymore.
• The best oil for frying is the one with a high smoking point like sunflower or vegetable oil.
• The frying time may vary, depending on the size of your slices. Just check for nice golden brown color.
• I used homemade Italian seasoning to make these fried. Zucchini bites but if you have a store-bought one at home, use it!

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