Homemade Soft Pretzels Recipe - Oil-free - Vegan in the Freezer (2024)

FAQs

Can you freeze homemade soft pretzels? ›

Store the baked pretzels in an airtight container in the freezer for up to 2 months. The longer they're frozen, the more the pretzel salt will dissolve into the pretzels, but they'll still taste great. Defrost by letting them sit on the counter for about an hour. Or, simply microwave for about 30 seconds.

Lye. The dough is simple; take a basic yeast-risen dough that can be readied in an afternoon. But the trick to great pretzels is dipping the pretzels in a liquid wash before baking — and not just any wash, but a combination of water and lye. That's what gives pretzels their terrific color, texture and flavor.

In the event that you were unable to eat all of your pretzels, you may freeze the pretzels in a zip-lock bag; to reheat the pretzels, simply take them out of the bag and heat in a toaster oven or microwave oven.

These pretzels can be frozen after baked and cooled; wrap well in plastic wrap and place in a resealable freezer bag. To reheat, place in a 350-degree oven or toaster oven for about 15 minutes, or heated through. Alternately, you can also microwave from frozen until heated through.

Recommended shelf life of non-refrigerated/frozen product is 6 - 10 days, beyond that product may mold. If refrigerating product leave in sealed packaging, product can keep for up to 1 month. If storing in freezer at 0 degrees Celsius or 32 degrees Fahrenheit, product can keep from 4-6 months.

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Corn Syrup, Bicarbonates and Carbonates of Soda. Salt Packet: Salt.

What Gives Pretzels Their Pretzel Flavor? You have baking soda to thank for that distinct pretzel flavor. Baking soda is highly alkaline and imparts that subtly metallic taste onto the dough before your pretzels go into the oven. Some recipes call for a lye bath, which does the same thing.

How long do soft pretzels last? Soft Pretzels are best eaten the same day and even better when still slightly warm. If you do have leftovers, then you can store them in an airtight container at room temperature for up to 5 days.

Soft pretzels have a shorter baking time

Soft pretzels can usually be baked in 15 minutes; hard pretzels, meanwhile, must be baked for up to an hour. The longer baking time further dries out the pretzel. And, as we have discussed, the lack of moisture is what gives the hard pretzel its brittle texture.

While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet.

Is lye the same as baking soda? ›

Lye is a stronger alkaline than baking soda or sodium bicarbonate, with a pH reading ranging from around 13 to 14. Its base of sodium hydroxide is created commercially by the electrolysis of sodium chloride solution, as well as reacting calcium hydroxide with sodium carbonate, according to the FDA.

Room Temperature: The best way to store your pretzels at room temperature is by using a bread box. Bread boxes let the right amount of air circulate so your bread (or pretzels!) remain moisture-free without going stale. If you don't have a bread box, you can opt for a paper bag or a storage container.

Storing Freshly Baked Soft Pretzels

For those times when you have freshly baked soft pretzels, here's how to keep them tasting great: Cool Before Storage: Let pretzels cool completely to avoid moisture build-up. Individually Wrapped: Wrap each pretzel in plastic wrap to protect against dry air.

We use no added sugars or eggs to make our pretzels. They are also dairy free and fat free! This makes them a great snack between meals. Another added benefit of our product is that it is Kosher/Parve certified!

Individually Wrapped: Wrap each pretzel in plastic wrap to protect against dry air. Room Temperature for Short-Term: Store them in an airtight container at room temperature if enjoying within a couple of days.

Once the pretzels are frozen, store in a freezer bag or container until you are ready to heat & eat. To reheat your pretzels – Preheat oven to 350°. Place pretzels on a baking sheet, and bake for about 4-6 minutes.

Enjoy your pretzels within 3-4 days. Refrigerator: Once cooled, store pretzels in a resealable bag or container. If you're stacking them, put a piece of parchment paper between each pretzel.