26
Submitted by mums the word
"If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you."
photo by mums the word 
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
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ingredients
- 1 - 1 1⁄2 cup cooked beef, julienned
- 1⁄2 small onion, chopped
- 1 garlic cloves, minced
- 1⁄2 teaspoon vegetable oil
- 1 (5 ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 1⁄4 - 1⁄2 cup mushroom, sliced
- 1 tablespoon ketchup
- 1⁄2 teaspoon beef bouillon
- 1⁄2 to taste pepper
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directions
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
Questions & Replies
-
How much sour cream and is it extra or instead of the mushroom soup?
dianne
-
How much sour cream and is it instead of the soup or with it?
dianne
-
where is the sour cream????
cassarole queen
-
Can I use cream of chicken soup and a chicken bouillion?
marcia.gingold
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Reviews
-
I've made this twice now - whole family loves it! Didn't include the ketchup but it was still really easy and delicious - very happy to know what to do with left over roast beef now!
flicsmail
-
Super good and couldn’t be easier. Only change was adding 1 tsp. of worcestershire sauce. Added meat at the end just to heat, so it didn’t overlook.
-
This was an excellent and very easy recipe. Family loves it and I added the sour cream. Just can't imagine stroganoff without it. Only thing I added was a couple dashes of Worcestershire. Yum! Thank you for the recipe.
tiaria86891802638077
-
Quick and easy recipe with lots of flavour. I only adjusted it by cutting down the milk and adding sour cream in place of it. Thick, creamy and delicious over broad egg noodles! Comfort food and a great way to use up left over roast. Usually I shred the beef and make burritos, so this is now added to my repertoire. Thanks for posting this recipe
a_mead
-
This recipe is great! I didn't have onion or beef bouillon, so i used half a packet of Lipton onion soup. I also substituted half of the milk with heavy whipping cream. I used butter instead of oil and canned mushrooms instead of fresh. I served it over wide noodles, and added some sour cream to my own bowl, though it was great without the sour cream. I will definitely make it again when I have leftover roast, shoot, I may even make roast just to have left over roast for this.
Jessica G.
see 21 more reviews
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Tweaks
-
No ketchup!! There are no tomato products in stroganof.
Kim G.
-
Lipton beefy onion soup mix, sour cream, red wine.
Lanzz
RECIPE SUBMITTED BY
mums the word
Canada
- 21 Followers
- 66 Recipes
- 31 Tweaks
<p>I have two teenage children and am very happily married. We live in Southern, Ontario. <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p>114172283"
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