Pioneer Woman Make-Ahead Mashed Potatoes - The Pioneer Kitchen (2024)

Updated on November 25, 2024November 25, 2024Side Dishes

Pioneer Woman Make-Ahead Mashed Potatoes - The Pioneer Kitchen (1)

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This easy, creamy mashed potato recipe from Pioneer Woman is perfect for a quick and delicious side dish. Made with simple ingredients like butter, cream cheese, and half-and-half, it’s a warm, comforting dish that can be prepared in advance for hassle-free meals. Perfect for any occasion!

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Ingredients Needed

  • 5 pounds russet or Yukon gold potatoes
  • 1 1/2 sticks (12 tablespoons) butter, plus extra for topping
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 to 3/4 cup half-and-half
  • 1/2 to 1 teaspoon seasoned salt (such as Lawry’s)
  • 1/2 to 1 teaspoon freshly ground black pepper

How To Make-Ahead Mashed Potatoes

  1. Prepare the Potatoes (1-2 days ahead): Peel and cut the potatoes into uniform pieces. Place them in a large pot of water and bring it to a simmer. Once the water boils, cook the potatoes for 30-35 minutes, or until they are tender (a fork should slide through easily).
  2. Mash the Potatoes: Drain the potatoes well and return them to the pot over low heat. Mash the potatoes while allowing the steam to escape.
  3. Add Ingredients: Turn off the heat. Stir in the butter, cream cheese, and 1/2 cup of half-and-half. Continue mashing until smooth and creamy. Season with 1/2 teaspoon of seasoned salt and 1/2 teaspoon of black pepper. Taste and adjust with more half-and-half, salt, or pepper as needed.
  4. Transfer to a Baking Dish: Once mashed, transfer the potatoes to a medium-sized baking dish. Dot the top with extra butter.
  5. Make-Ahead Option: After mashing, refrigerate the potatoes in the baking dish.
  6. Before Serving: Let the potatoes sit out for 2-3 hours to come to room temperature. Preheat the oven to 350°F.
  7. Bake When Ready to Serve: Bake the mashed potatoes for 20-30 minutes, until the butter is melted and the potatoes are warmed through.
Pioneer Woman Make-Ahead Mashed Potatoes - The Pioneer Kitchen (2)

Recipe Tips

  • Use Fresh Potatoes: Fresh russet or Yukon gold potatoes will give you the best texture and flavor. Avoid old potatoes that are soft or sprouting.
  • Don’t Overcook the Potatoes: Be careful not to cook the potatoes too long. Overcooking can make them watery and less creamy.
  • Mash While Hot: Mash the potatoes as soon as they’re drained and still hot to ensure they become creamy and smooth.
  • Adjust Cream for Desired Texture: If the potatoes seem too thick, add more half-and-half, a little at a time, until you get the perfect creamy texture.
  • Don’t Skip the Butter: The butter adds richness and flavor. For an extra creamy texture, you can add a little more butter on top when baking.

How To Store & Reheat Leftovers

  • Refrigerate: Put leftovers ahead mashed potatoes in an airtight container and store in the fridge for up to 3-4 days.
  • Freeze: Place leftovers ahead mashed potatoes in an airtight container or freezer bag. Freeze for up to 1-2 months. When ready to eat, thaw in the fridge overnight and reheat.
  • Reheating: Warm leftovers ahead mashed potatoes on the stove over low heat for 4 minutes, stirring occasionally, or in the microwave for 2 minutes stirring between. Add a splash of milk or butter for extra creaminess.

Nutrition Facts

Serving Size: 1 cup

  • Calories: 270
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 430mg
  • Potassium: 810mg
  • Total Carbohydrate: 34g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 4g

More Pioneer Woman Recipes:

  • Pioneer Woman Sweet Potato Casserole with Marshmallows
  • Pioneer Woman​ Funeral Potatoes
  • Pioneer Woman Hasselback Potatoes
  • Pioneer Woman Candied Sweet Potatoes
  • Pioneer Woman Roasted Potatoes​
Pioneer Woman Make-Ahead Mashed Potatoes - The Pioneer Kitchen (3)

Pioneer Woman Make-Ahead Mashed Potatoes

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Side Dishes Recipe Keys:PPioneer Woman Make-Ahead Mashed Potatoes

Difficulty:BeginnerPrep time: 25 minutesCook time: 35 minutesRest time: minutesTotal time:1 hour Servings:6 servingsCalories:270 kcal Best Season:Suitable throughout the year

Description

This easy, creamy mashed potato recipe from Pioneer Woman is perfect for a quick and delicious side dish. Made with simple ingredients like butter, cream cheese, and half-and-half, it’s a warm, comforting dish that can be prepared in advance for hassle-free meals. Perfect for any occasion!

Ingredients

Instructions

  1. Prepare the Potatoes (1-2 days ahead): Peel and cut the potatoes into uniform pieces. Place them in a large pot of water and bring it to a simmer. Once the water boils, cook the potatoes for 30-35 minutes, or until they are tender (a fork should slide through easily).
  2. Mash the Potatoes: Drain the potatoes well and return them to the pot over low heat. Mash the potatoes while allowing the steam to escape.
  3. Add Ingredients: Turn off the heat. Stir in the butter, cream cheese, and 1/2 cup of half-and-half. Continue mashing until smooth and creamy. Season with 1/2 teaspoon of seasoned salt and 1/2 teaspoon of black pepper. Taste and adjust with more half-and-half, salt, or pepper as needed.
  4. Transfer to a Baking Dish: Once mashed, transfer the potatoes to a medium-sized baking dish. Dot the top with extra butter.
  5. Make-Ahead Option: After mashing, refrigerate the potatoes in the baking dish.
  6. Before Serving: Let the potatoes sit out for 2-3 hours to come to room temperature. Preheat the oven to 350°F.
  7. Bake When Ready to Serve: Bake the mashed potatoes for 20-30 minutes, until the butter is melted and the potatoes are warmed through.

Notes

  • Use Fresh Potatoes: Fresh russet or Yukon gold potatoes will give you the best texture and flavor. Avoid old potatoes that are soft or sprouting.
  • Don’t Overcook the Potatoes: Be careful not to cook the potatoes too long. Overcooking can make them watery and less creamy.
  • Mash While Hot: Mash the potatoes as soon as they’re drained and still hot to ensure they become creamy and smooth.
  • Adjust Cream for Desired Texture: If the potatoes seem too thick, add more half-and-half, a little at a time, until you get the perfect creamy texture.
  • Don’t Skip the Butter: The butter adds richness and flavor. For an extra creamy texture, you can add a little more butter on top when baking.

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Pioneer Woman Make-Ahead Mashed Potatoes - The Pioneer Kitchen (2024)
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