1
121
VOTES
Fry 'n Steakburger Seasoning
Photo: Wikimedia Commons / CC-BY
4 tablespoons salt
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon paprika
1/4 teaspoon turmeric
1 teaspoon soybean oil
- Add the sugar, paprika, and turmeric.
- Stir mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of soybean or other oil to the ground beef when combining seasoned salt to incorporate into burgers.121 votes
5 Way Chili
Photo: Wikimedia Commons / CC-BY
2 lbs lean ground chuck (coarsely ground)
- In a skillet on medium low heat, saute ground beef and onions.
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder , plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste
- When done, drain beef grease; place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt; mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
5
To assemble:.
6
For individual serving :.
7
In a shallow bowl or plate place:Generous helping of spaghetti, 3/4 degrees C Chili.
10
2 Tbs. Chili Sauce.
11
Chopped Onions (to taste).
12
1/2°C Shredded Monterey Jack and Colby Cheese Mix.
13
Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
14
Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.58 votes
3
47
VOTES
Frisco Melts
Photo: flickr / CC0
2 tablespoons thousand island dressing
- Combine Thousand Island Dressing and ketchup thoroughly; set aside.
1 tablespoon ketchup
1 lb ground beef or 1 lb chuck
8 slices sourdough bread
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons onions , diced fine
8 slices American cheese
4 slices swiss cheese
tomato
lettuce
- Form ground beef into 8 thin patties; Pan fry to desired doneness and set aside.
- While cooking patties, lightly toast bread slices in a toaster.
- Drain excess fat from skillet; add 1/2 tablespoon butter or margarine on skillet at medium heat and add all onions when butter has melted.
- Cook onions 2-3 minutes or until softened; remove and set aside but do not drain skillet.
- Place bread slices in skillet; cook 1-2 minutes, or bread is until lightly toasted.
- Flip bread and toast other side.
- Remove from the skillet; melt remaining butter and repeat the toasting with the remaining slices of bread.
- Top bottom slices of bread with one slice of American cheese.
- Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
- Distribute grilled onions evenly on all four sandwiches.
- Spread top slices of bread with the dressing mixture, and close sandwiches.
- Cut each sandwich in half diagonally; serve with 2 lettuce leaves and 2 tomato slices.47 votes
4
42
VOTES
Banana Shake
1 1/4 cup whole milk
- Blend ingredients in a blender until smooth.
1 tablespoon pure honey
1 tablespoon cream
1 banana
handful of ice cubes
- Pour into a glass and serve.42 votes
5
45
VOTES
Steak 'n' Shake Spaghetti
Photo: Wikimedia Commons / CC-BY
1 (20 oz.) can Chili Man Chili
- Brown ground beef; drain.
1 cup ketchup
½ cup barbeque sauce (original)
1 lb. ground beef
Cooked spaghetti
- Add ketchup and barbeque sauce.
- Simmer until heated through.
- Serve over cooked spaghetti.
- Top with shredded cheddar cheese.45 votes
6
38
VOTES
Chicken Melt Sandwich
Two slices of white bread or sourdough bread
Two thin slices of chicken breast
Two slices of bacon
Two slices of either Swiss or American cheese
2-4 tomato slices
Butter
Frisco sauce
- Cut each slice of bread into two halves.
- Butter both sides of bread slices; place flat in a warm skillet.
- Flip bread slices until both the sides of the bread are slightly golden brown.
- Remove bread from skillet and place a slice of cheese each on two bread slices and cover it with the remaining two slices.
- Heat two slices of bacon in skillet for a minute.
- Season chicken breasts and grill; flip as needed.
- Remove the two bread slices from top of the cheese; place one slice of bacon each on the cheese.
- Place one slice of tomato on bacon; top with chicken breast.
- Finish off with Frisco sauce; place the remaining bread slices on top.38 votes
FAQs
What are the ingredients in a steak and shake milkshake? ›
Premium Ice Cream for Shakes, 1% Reduced Fat Milk, Choice of Flavored Syrup, Malt Syrup, Whipped Cream, and Maraschino Cherry.
What meat is used in steak and shake burgers? ›The chain's name was derived from the two principal menu items: burgers made—then, as now—from ground round, sirloin, and T-bone; and hand-dipped milkshakes.
How does steak and shake get their burgers so thin? ›Steak 'n Shake uses the "smash technique" when preparing their burgers. "They're actually thick when they get put on the grill," an employee revealed on Reddit. "We press them down and in an outward motion — and they cook much faster when they're thinner."
Does steak and shake use 100% beef? ›America's original steakburger
Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.
Steak 'n Shake - Real milk. Real bananas.
What cheese does Steak n Shake use? ›A single Steakburger topped with American cheese and choice of toppings.
How does steak and Shake cook their burgers? ›We make small patties and smash them onto the grill. We also spread a little garlic butter on the bread and brush the tops with it. Then add a quick sprinkle of garlic salt on top before serving.
Does steak and Shake use butter? ›A single Steakburger topped with American cheese, grilled onions, and butter melted on top.
Does steak n Shake use real beef? ›Supposedly the burgers are made from ground steaks. That was certainly true when they began and ground the steaks in front of customers.
Why is Steak and Shake so slow? ›All the food Steak 'n Shake makes is fresh to order as well. That takes time. Chicken and other fried foods have cook times as well. With high volumes of customers and fresh food being prepared, along with understaffing, wait times can increase greatly.
What makes Shake Shack burgers taste so good? ›
Talk to anyone about the burger at Shake Shack and what you'll hear more than anything else is that the beef tastes, well, "beefy." Famously, their secret meat blend is sourced from star butcher Pat LaFrieda. But what burger experts babble on (and on) about more than source is a blend's fat ratio.
What is the biggest burger at Steak and Shake? ›Now You Can Order a 7-Patty Steakburger. Got the late-night munchies? You'll want to check out Steak 'n Shake's new '7x7' post-midnight seven-patty burger.
Are Wendy's burgers real beef? ›Are Wendy's hamburgers really fresh and never frozen? Yes, Wendy's uses fresh, never frozen beef on every hamburger, every day. * We go the extra mile to ensure we are sourcing only the highest quality beef, and we transport fresh beef in refrigerated trucks to Wendy's restaurants thousands of times every week.
What does steak n Shake fry their food in? ›They use soy oil for grilling and frying at Steak 'n Shake, so soy oil and soy lecithin are found throughout their menu, including in most of their sauces.
Why is it called steak n Shake? ›For over 85 years, the company's name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business.
What does a milkshake consist of? ›A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.
What are the ingredients in a fast food milkshake? ›No matter what flavor you order, the first ingredient is reduced-fat vanilla ice cream, and the first ingredient of that is milk, followed by sugar, cream, corn syrup, and a handful of additives. That ice cream base is mixed with flavor syrup and topped with whipped cream before it's served.
What ingredients thicken a milkshake? ›You can also make a thicker milkshake by adding malted milk powder, which contains malted barley, wheat flour, and evaporated whole milk powder (technically this makes it a malted milkshake, or malt, for short).
What kind of oil does steak and shake use? ›Steak 'n Shake uses a soy oil blend for frying. Other Allergen & Dietary Notes: All items listed below are made without egg, peanut, or tree nuts, unless otherwise noted. Their burgers can be made without egg if you substitute egg-free sauce.