Sweet Potato Pizza Crust Recipe (Vegan & Gluten-Free) - From My Bowl (2024)

FAQs

How to make homemade pizza crust crispy on bottom? ›

A baking stone, or pizza stone, is a large piece of thick, ceramic tile that sits on the rack of your oven. By preheating the stone along with the oven to a high temperature—think in the 450°F to 500°F range—it picks up and retains a ton of heat that provides exceptional browning for your bottom crust.

In most cases, gluten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch. These are combined with wet ingredients like oil and flavorings like sugar and salt. Some recipes also use yeast to give the dough some rise.

Often times, pizza dough is naturally vegan. The basic pizza dough formula is just water, flour, yeast, and salt. The only times that eggs or dairy are used for a bread recipe is typically just for enriched doughs (like brioche or cinnamon rolls– which we have the vegan options for on the blog!).

The best flour for making Neapolitan Pizza Dough is 00 Pizza Flour. This type of pizza dough is thin and crispy with a slightly chewy texture. 00 Pizza Flour is an Italian-milled, finely ground wheat flour. It is perfect for Neapolitan Pizza Dough because it produces a light and airy crust with a slightly chewy centre.

Use a little more liquid in the dough. Gluten-free dough may be dry and crumbly, so adding more liquid can help it rise by creating steam as the dough bakes. Let the dough rest for a longer period. This can help the dough absorb the liquid and become softer and more pliable, which can help it rise.

A breakdown of that crust: Like we said, it's made out of ancient grains including quinoa, sorghum, teff, and amaranth, which are naturally gluten-free and high in protein and fiber. A small cheese pizza with the gluten-free crust also has 50 fewer calories than their original small-sized cheese pizza crust.

Udi's® Gluten-Free Crust includes the following ingredients: Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Enzymes.

Both the cauliflower crust and the whole-wheat crust offer fiber and protein, which play a key role in weight loss by helping to keep you feeling full and satisfied after a meal. But if you're not trying to cut carbs and are looking for that traditional pizza pie flavor, the whole-wheat crust is what you want.

Cauliflower crust can serve as a great base for pizza toppings, and it can be made at home or purchased in stores. A popular choice is Trader Joe's cauliflower pizza crust, which is gluten-free and is also relatively low in calories and fat.

Now, vegan pizza isn't perfect — vegan cheese and vegan meat are typically very high in fat and salt, after all — but in many cases, it's a healthier alternative to traditional pizza. Thanks to a vegan pie's lack of meat and dairy, you don't have to worry about consuming cholesterol or carcinogens.

Do vegans eat yeast? ›

Since eating yeast does not cause it to suffer and involves no animal exploitation or cruelty, yeast is typically considered a vegan food. Although, a very small minority of vegans may still avoid it, as it is a living organism.

Start with Our Original Dough

Our original hand-tossed dough is tasty, plant-based and contains no animal products. Nope, not even honey. Note: Our other crust options contain milk and/or egg products.

Pizza Crust Issue #1: Underbaked Crust

When your pizza is brown in a few spots but the crust color is predominantly white or yellowish, your oven simply isn't hot enough. There isn't enough heat built up on the baking surface to get the desired browning.

Because it's not exposed to high enough heat. You need to cook the pizza on a pizza stone in a really hot oven - 500-550 degrees F - to get a nice crispy crust. No pan - just slide it right onto the hot stone. Also, be sure to roll out tge dough very thin so that it can cook all the way through.

Don't forget to brush the dough with extra virgin olive oil before adding the toppings because it prevents the crust from getting soggy. Use fabulous pizza sauce! I love my homemade pizza sauce recipe which takes minutes to make or you can use store bought marinara and add extra Italian seasoning and red pepper flakes.

The pizza stone needs plenty of time to absorb heat. To achieve this, you should preheat the pizza stone for at least 45 minutes (and an hour is even better). Otherwise, the pizza dough won't achieve the crispy crust you're after.