The Actual Chipotle Guacamole Recipe| heatherlikesfood.com (2024)

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The Actual Chipotle Guacamole Recipe| heatherlikesfood.com? ›

Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

“Each panned guac gets sealed airtight with Saran Wrap,” he said. “Then it gets lidded, labeled and stored for later use. This process ensures freshness and prevents browning,” he continued.

Why does Chipotle guacamole taste so good? Based on my experience, Chipotle's guacamole flavor comes from the lime juice, red onion, and salt. These are the key flavors that stick out immediately with every bite. As I mentioned, there is more red onion in this guacamole recipe than most, which is unique to Chipotle.

You can get the recipe by going to any Chipotle. Suffice to say, the only preservative in it is lemon/lime juice and everything in it is cut by hand (or handheld gadget) and very, very fresh. We make guac twice a day, once in the morning and once in the evening.

Here's all you need for traditional guacamole: ripe avocados, coriander/cilantro, red onions, jalapeño or Serrano chilli, lime and salt. Avoid unnecessary fillers such as sour cream and cream cheese. They only dilute flavour. Popular optional extras include: garlic, tomato, cumin powder.

Chipotle guacamole uses only six ingredients

Hass avocados from Mexico (the main supplier of Chipotle's avocados) ripened to perfection, fresh-squeezed lime juice, chopped cilantro, diced red onion, diced jalapenos, and kosher salt. That's it.

I know what you're about to ask. "But what about oxidation?” While lime is touted as a way prevent avocados from browning, it takes a lot of lime for that to work—and it's generally a bad idea to transform a dish's taste for aesthetic reasons.

The lactic acid in sour cream acts very much like the ascorbic acid in limes in combating the oxidizing enzymes in avocados. The process and result is similar: spread a thin layer of sour cream onto a smooth surface of guacamole and cover with plastic wrap, pressing it directly onto the surface.

DOES LEMON JUICE KEEP GUACAMOLE FROM TURNING BROWN? Yes! The lemon forms a barrier between the outside air and the guacamole to make sure the dip stays its greenest.

Why doesn t Chipotle guacamole turn brown? ›

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

The fake guacamole recipe is nearly identical to your standard taqueria guacamole. Tomatillos, cilantro, garlic, jalapeño are still the core ingredients, instead, the imposter substitutes the green gold for the tender summer variety of Mexican squash usually sauteed in guisado form.

Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt. ...

Avocados are nutrient-dense and filled with heart-healthy fats and fiber (three times as much as the brown rice) that help make your bowl satisfying. While the guacamole does deliver 230 calories, if you love guac, we still think it's worth the extra $$$ and calories for the nutrition and flavor boost.

Chipotle uses Hass avocados, which are high in monounsaturated fat (6.7 grams per half avocado). This has been linked to preventing heart disease and lowering blood pressure. Due to the fat content, avocados are calorie-rich, so if you're monitoring your weight, consider a half serving.

How Chipotle's Autocado works. To prepare avocados using the Autocado, Chipotle employees load up the device with a full case of the ripe fruit. The Autocado can hold up to 25 pounds at one time. Then, the machine vertically orients the avocados, slices them in half and removes their cores and skin.

VEGAN & VEGETARIAN OPTIONS

Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan. If you eat dairy, our shredded Monterey Jack cheese and queso are made with vegetable-based rennet and our sour cream is 100% cultured cream.