Top Round Roast Beef Recipe (2024)

01 hour 25 minutes

Home > Recipes > Dinners > Beef > Top Round Roast Beef Recipe

4.94 from 441 votes

by Lisa Longley

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posted: 11/28/18

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

by Lisa Longley

|

posted: 11/28/18

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

I am proud to be partnering with Certified Angus Beef and Meijer to bring you this amazing and delicious beef recipe.

This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! We love serving this recipe alongside my Roasted Baby Potatoes and Roasted Honey Glazed Carrots.

Top Round Roast Beef Recipe (2)

I am SO excited to share today’s recipe with you! Recently, I had the great fortune of heading to Ohio with and Meijer to go to Certified Angus Beef’s headquarters, learn from them, and even better, cook with their chefs! I have never been super confident cooking with beef – probably because I grew up vegetarian, and beef just wasn’t something my mom made a lot of once we started eating meat. But it’s something I want to cook with more, because OMG, how tasty is well prepared beef?? Certified Angus Beef is a great resource for cooking beef, and I love that they have such a great partnership with my local Meijer store.

Top Round Roast Beef Recipe (3)

If you are unfamiliar with Certified Angus Beef, they are a non-profit organization whose mission is to uphold the standards of beef and help families who raise cattle earn a better livelihood. Angus refers to the type of cattle that produces the best meat. Just like Holsteins tend to produce the best milk and are used as dairy cows. There are 10 standards that angus cattle must meet in order to qualify to be labeled Certified Angus Beef. The most important of those is the marbling within the meat; the more marbling a piece of beef has, the higher the quality. A rancher won’t know if their cow has met those standards until after it heads to the butcher. The standards are so high, that only 30% of angus meet them. So, if there is one thing you take away from this post, I hope it is that when you shop for beef, you look for the Certified Angus Beef label so you know you are getting the best quality.

Top Round Roast Beef Recipe (4)

Another really important thing for Certified Angus Beef is teaching people how to cook beef well. I mean, if you are going to be eating the top quality beef, you want to make sure you cook it really well. My favorite part about being in Ohio was learning from the chefs at Certified Angus Beef. You should have seen the amazing spread they made for us. From what I learned there, I wanted to make you guys the best roast beef recipe.

Top Round Roast Beef Recipe (5)

HOW TO COOK A TOP ROAST ROUND IN THE OVEN

The first thing you need to do is head to your local Meijer and get a four pound cut of Certified Angus Beef Top Round Roast. My Meijer didn’t have what I was looking for in the meat case, but the butcher was able to cut me something fresh right away!

The key to this recipe is starting out the roast at a really high temperature (450 degrees) to brown the outside, and then turning the heat down after fifteen minutes and finishing the roast off that way. It makes for a roast that is crisp and delicious on the outside and moist and tender on the inside.

If you are wondering thetop round roast beef cooking time per pound, you should download the Roast Perfect App! It was made by the chefs at Certified Angus Beef. Not only does it tell you exactly how long to cook your meat, it tells you what size you should buy based on how many people you are looking to serve. It also has recipes, tips, and helps you select the perfect roast.

Top Round Roast Beef Recipe (6)

This recipe for a top round beef roast is just a slight variation on one of the amazing recipes that the chefs at Certified Angus Beef have come up with, because I just must tweak everything. But you will love all the great roast recipes that you find there.

THE BEST ROAST BEEF RECIPE

This really is the best roast beef recipe for a couple of simple reasons.

  • The rub that you make is so simple and only takes a few minutes.
  • It’s also very versatile. If you have a rub that you really love, you could use that instead on this great recipe.
  • You cook the meat in a roasting pan with a raised grate, that allows the air to circulate around it and cook it really evenly.
  • The high temperature beginning makes for such a nice outside.
  • This recipe cooks the roast so perfectly that you end up with a very moist piece of top round roast.

Top Round Roast Beef Recipe (7)

Top Round Roast Beef Recipe (8)

4.94 from 441 votes

Top Round Roast Beef Recipe

Serves: 10 people

(tap # to scale)

Prep: 10 minutes minutes

Cook: 1 hour hour 15 minutes minutes

Total: 1 hour hour 25 minutes minutes

This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday!

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Ingredients

  • 4 pound Certified Angus Beef Top Round Roast
  • 4 teaspoons dried oregano
  • 4 teaspoons dried thyme
  • 2 teaspoons crushed dried rosemary
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard

Instructions

  • Preheat your oven to 450 degrees.

  • Combine all of the spices in a small bowl. Either crush with a pestle (the back of an ice cream scoop works well too!) or grind with a food processor. Coat the meat with the mixture.

  • Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees. Then reduce the oven to 325 degrees and bake for an hour or until an instant read thermometer reads 135 to 140 degrees.

  • Remove from the oven and tent with tin foil for 15 minutes. Then slice in thin pieces and serve.

Author: Lisa Longley

Course: Main Course

Cuisine: American

Top Round Roast Beef Recipe (9)

did you make this

Top Round Roast Beef Recipe

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

Great side dishes to serve with this roast beef

Apple Pecan Fall Salad

Baked Potato Wedges

Best Scalloped Potatoes

Homemade Stuffing

Top Round Roast Beef Recipe (14)

Top Round Roast Beef Recipe (15)

Top Round Roast Beef Recipe (16)

This is a sponsored conversation written by me on behalf of Meijer. The opinions and text are all mine.

Top Round Roast Beef Recipe (17)

Top Round Roast Beef Recipe (18)

10EasyDinners

MEAL PLAN LIKE A BOSSdownload my free top 10 easy dinner ebook!

Top Round Roast Beef Recipe (19)

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

  1. Stephanie Ann Joseph says

    how do you print this recipe. making it now and keep running back and forth to make sure recipe is ok

    Reply

    • Top Round Roast Beef Recipe (20)Lisa Longley says

      There is a print button within the recipe card in the post. You click that and it should open up a print window for you. If that doesn’t happen, there may be a setting on your computer that needs to be changed to allow that to pop up.

      Reply

  2. Aluna says

    Top Round Roast Beef Recipe (21)
    I followed this recipe and it turned out horrible…. dried out barely able to chew it.

    Reply

    • Top Round Roast Beef Recipe (22)Lisa Longley says

      I’m so sorry this didn’t work out for you. It sounds like it was either cooked too long or sliced too thick.

      Reply

  3. Whitney Heim says

    Top Round Roast Beef Recipe (23)
    This was the bomb. My family loved it. I had my doubts about all of the spices but it turned out great. Next time I will bake it a bit longer.

    Reply

    • Top Round Roast Beef Recipe (24)Lisa Longley says

      I’m so glad that it was a hit!

      Reply

  4. Bob says

    I hate to say this but the rub for the roast was horrible. I smell was great but not the taste

    Reply

    • Top Round Roast Beef Recipe (25)Lisa Longley says

      I’m so sorry you didn’t enjoy it, Bob. I personally love it, but of course, tastes vary.

      Reply

  5. Brent says

    Top Round Roast Beef Recipe (26)
    My family loves this. Such a quick and easy recipe to follow, a much needed change for lesser priced roasts vs. the pressure cooker or slow cooker. Tender, juicy, tasty, and affordable! We used similar seasoning at Christmas with a prime rib and it was great! (I think the rosemary is the secret!)

    Reply

    • Top Round Roast Beef Recipe (27)Lisa Longley says

      I’m so glad you enjoyed this!

      Reply

  6. Sarah says

    Top Round Roast Beef Recipe (28)
    This recipe was excellent. The spices were great, and it was cooked to perfection using the time/temps given. I checked the temperature about halfway through cooking to make sure it was not going to be overcooked, but there was no need! Even my picky eater 7 year old liked it. This will be a go-to recipe for us!!

    Reply

    • Top Round Roast Beef Recipe (29)Lisa Longley says

      I’m so happy you enjoyed it, Sarah! And winning over kids is my very favorite!

      Reply

older comments

Top Round Roast Beef Recipe (2024)

FAQs

What is beef top round roast good for? ›

Cut from the inside of the hind leg, top round roast is the cut that's most commonly used for deli roast beef. It's also the same area that London broil is cut from. As far as cheap cuts of beef go, top round roast is relatively lean and flavorful since this muscle isn't as heavily worked.

Does top round roast get more tender the longer you cook it? ›

Essential Tips for a Tender Top Round Roast

More specifically, we mean to cook it using low heat and over a long period, both of which work together to break down fat and tenderize the meat. If you cook it too fast, the natural tenderization process won't have time to work its magic.

Which method of cooking would you typically use for the top round? ›

Top Round Steak

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.

Can you overcook a top round roast? ›

Due to the lack of fat marbling the meat, it's easy to dry out a top round roast if you overcook it. Round steaks are often braised or slow-cooked to keep them tender. I actually like to cut a top round roast into chunks and use it in stews like Beef Bourguignon because I prefer it to a more fatty chuck roast.

Is top round roast tough? ›

Top round and bottom round cuts come from the back end of the cow. The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled "London broil"). The bottom round, which is divided into a bottom round roast and a rump roast, is a bit tougher.

Should you sear a top round roast? ›

Brown the outside of the meat well.

Don't be afraid to turn the heat up high on the stove to brown the meat before roasting. The oil should shimmer it's so hot (definitely turn on the stove exhaust fan). Lower temperatures won't brown the outside of the meat completely before the inside starts to cook.

Why is my top round roast tough in the oven? ›

If you're slow cooking and it's tough, then it's always under cooked. Meat only gets softer at lower temperature the longer it cooks. Need to cook longer. Sear the outside at high heat to brown it, then cook on low for about 6-8 hours.

Is it better to cook a roast at 325 or 350? ›

When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to learn how to get great results every time you cook.

Do I cover a roast in the oven? ›

When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.

What is the difference between top round roast and London broil? ›

The top round roast is cut from the upper thigh of the hindquarters of the beef cow. Top round is often sold in supermarkets as London Broil, which is not an actual cut of beef but a method for cooking cuts like it. The top round roast can be braised, roasted, stewed or cooked in a slow cooker.

What is the best way to prepare top round steak? ›

Tips. For medium-rare (145 F), broil a 1 1/2-inch top round steak for about 26 to 28 minutes. For medium (160 F), broil for about 28 to 30 minutes. Racks are used in broiling so that the food can heat evenly on all sides.

Is beef round top round tender? ›

The Top Round Steak is the most tender of the various round steaks. This boneless steak consists of a large muscle called the top or inside round. Note the cover fat on the curved top surface, the cut surface on the left side, and connective tissue along the bottom.

Is beef round roast a good cut? ›

Because round roast is cut from the hind legs of the animal where muscles are worked a great deal, the meat is very lean and tough. This means that it needs to be slow-cooked so that the beef is enjoyable and not too chewy.

Is top round a tender cut of beef? ›

Round cuts are from the section of the hind leg of beef that expands from rump to the ankle. The top round is on one of the six major sections in which round cuts can be divided. Its lies in the inside of the leg and is more tender than the sirloin tip, bottom round, and eye of the round.

Does top round roast make good ground beef? ›

Ground Round

The round primal is home to lean, less expensive cuts from the rump and hind legs. Cuts from the round primal include the eye of round roast and top round roast, and when turned into ground round, the primal creates a beefy grind that balances flavor and leanness.

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