Zucchini Noodles Salad- A spiralizer recipe - Life's Ambrosia (2024)

Zucchini Noodles Salad- A spiralizer recipe - Life's Ambrosia (1)

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Zucchini Noodles Salad. A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!

Who’s ready for all things summer? The grill. The beach. The sun. The BBQs and the s’mores. The pasta salads. I am and I am also ready for all things fresh summer veggies. I can’t wait for all the summer squash and sun ripened tomatoes so that I can make this Zucchini Noodles Salad over and over again. With fresh zucchini noodles, tomatoes and avocado all tossed in a lemon basilvinaigrette it is like summer in a bowl and will be your new go to salad this summer too. I just know it.

Zucchini Noodles Salad- A spiralizer recipe - Life's Ambrosia (2)

A lot of the recipes that I see for zucchini noodles involve cooking them for a short amount of time. But I wanted to try a recipe using raw zucchini noodles. After all, summer is coming and you’ve got to have some no cook recipes in your repertoire and this Zucchini Noodle, Tomato & Avocado Salad is perfect.

This Zucchini Noodles Salad Recipe uses my favorite new kitchen gadget: my spiralizer.

I first wrote about it when I made these Sweet Potato Noodles and I thought I loved it then. Truth be told, as much as I loved those sweet potato noodles, I could not wait for the chance to make some gorgeoussummer salads with my spiralizer.I mean, after all, we eat with our eyes too don’t we? And seriously, spiralized vegetables are so gosh darn pretty.

Summer salads = delicious

Summer Spiralized Salads = delicious AND pretty.

But what if you don’t have a spiralizer? Well, I’m going to solve that problem for one of you. Because I’m kind of obsessed with mine and thinkeveryone should own one, I am going to give one away. APaderno Tri-Blade Sprializerto be exact. It is the one I use in my kitchen and I love, love, love it.

All you have to do to enter is leave a comment in the comment sections below telling me your favorite summer vegetable and I’ll pick a winner at random.

And, if you win, the first thing you are going to want to make is this Zucchini Noodle, Tomato & Avocado Salad. :)

Rules:

Open to US residents only.

Giveaway ends Friday May 29 at 5:00PM PST.

Winners will be picked at random and must respond within 48 hours or I will have to pick another winner.

Zucchini Noodles Salad- A spiralizer recipe - Life's Ambrosia (3)

Zucchini Noodles Salad

Zucchini Noodles Salad. A fresh zucchini noodle salad with tomatoes, zucchini, and avocado tossed in a lemon basil vinaigrette. Perfect for summer!

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Course Side Dishes

Cuisine American

Servings 4 Servings

Calories 255 kcal

Ingredients

Ingredients:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 - 2 cloves garlic minced
  • 1/4 cup chopped fresh basil
  • salt and pepper
  • 2 medium zucchini cut in half, stems removed
  • 1 cup halved cherry tomatoes
  • 1 medium avocado diced

Instructions

  • Combine olive oil, lemon juice, garlic and basil together in a food processor and process just until emulsified. Season to taste with salt and pepper. Set aside.

  • Using the 1/8 inch spacing blade, cut the zucchini into noodles.

  • Place zucchini, tomatoes and avocado together in a bowl. Drizzle dressing over the top. Cover and refrigerate for 20 minutes. Serve.

Notes

Enjoy!

Nutrition

Calories: 255kcalCarbohydrates: 13.1gProtein: 3.6gFat: 22.7gSaturated Fat: 4gSodium: 27mgFiber: 5.8gSugar: 4.6g

Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!

Keywords: zoodles, zucchini noodles

  • San

    June 11, 2016 at 1:14 pm

    I brought the salad to a BBQ and it was an absolute winner. Thank you!

  • Brianne Eileen

    May 11, 2016 at 8:31 am

    Zucchini for sure. It is so versatile. I have 4 plants started. But I also love tomatoes of all varieties, eggplant, cucumbers, fresh herbs, etc I could go on and on. I need a spiralizer! I live on zucchini noodles in the summer and doing them by hand is a little tedious.

    • Brianne Eileen

      May 11, 2016 at 8:32 am

      And I’m trying this recipe tonight! It is exactly what I was looking for. I’m pairing it with grilled ahi.

  • Cheryl Bradstock

    May 3, 2016 at 10:13 am

    Zucchini is my favourite….for baking breads, cookies, etc….as a raw veggie or baked/boiled….for me it was a childhood vegetable….always grown in our family’s garden!

  • Tejal

    March 8, 2016 at 12:55 pm

    Green beans and avocados are my favorite summer vegetables! :)

  • Jae

    May 31, 2015 at 8:14 am

    Dill, technically a summer veg., but if not, then definitely Chile Peppers – Preferably Serrano and Jalapeno.

  • Angie Ryan Tyner

    May 29, 2015 at 4:30 pm

    Homegrown tomatoes….yum!!

  • Starla

    May 29, 2015 at 3:50 pm

    That looks absolutely delicious. My favorite vegetable would have to definitely be corn on the cob! :) So yummy! starla.bates@yahoo.com

  • Jane Richmond

    May 29, 2015 at 1:49 pm

    My favorite summer vegetable is asparagus. My next favorite is sweet corn on the cob. Both are so yummy!!

  • Lindsay Henry

    May 29, 2015 at 11:59 am

    This would be perfect for us to eat! We’ve been doing Whole 30 and can’t wait to try this!

  • Casey

    May 29, 2015 at 11:50 am

    I love your recipes! My favorite veggie from our garden is green beans, and the kids love the peas. Happy cooking!

  • Lynanne Bruno

    May 29, 2015 at 11:28 am

    My favorite from my own garden is tomatoes but I also love sweet corn on the cob!!

  • Maggie

    May 29, 2015 at 8:06 am

    Tomatoes are my absolute favorite garden produce, but cantaloupe comes in a close second. I agree with Pam – there is so much you can do with a tomato. A sweet cantaloupe allowed to ripen on the vine is divine – like eating candy!

  • Melissa Cushman

    May 29, 2015 at 6:58 am

    I would use with Summer squash-love it!

  • Kari H.

    May 29, 2015 at 6:32 am

    Zucchini is definitely my favorite summer vegetable. There’s just so much you can do with it!

  • Ashley Walkowiak

    May 29, 2015 at 6:13 am

    Homegrown string beans are the best!

  • Emil Strandquist

    May 29, 2015 at 5:51 am

    Sweet corn! Risotto made with sweet corn is a summer favorite!

  • pam

    May 29, 2015 at 5:44 am

    Hands down, there is absolutely nothing better than a summer tomato —- any kind!!! They are devine raw, sliced with kosher salt, stuffed with anything from zucchini (spirals!!!) to shrimp, stewed, roasted, and the best, a BLT!!!! On me, can’t wait.

  • Sherrie

    May 29, 2015 at 5:07 am

    Looks Amazing! Can’t wait to try this! Thanks so much for all your great recipes.

  • sara

    May 29, 2015 at 5:03 am

    Tomatoes from the garden for sure!

  • Deb

    May 29, 2015 at 4:29 am

    Summer (yellow) squash and zucchini are both runner ups for me. Love it grilled with garlic and butter.

  • Sue

    May 29, 2015 at 4:02 am

    Tomatoes are my favorite

  • Janice

    May 29, 2015 at 3:36 am

    Zucchini

  • Laura

    May 29, 2015 at 3:31 am

    I love them all BUT my favorite has to be our home grown tomatoes! Mmm Mmm Good! And right off the vine is even better when they are still warm from the sun!

  • Cheryl

    May 29, 2015 at 1:28 am

    Zucchini is so versatile and delicious in any recipe.

  • Shannon Dillavou

    May 28, 2015 at 11:32 pm

    My favorite summer vegetable is Grandpa’s green beans….grown in his backyard with love. I grew up picking beans fresh off the vine for dinner or jarred for use in winter. I’ve tried growing the same brand and variety but my patio garden doesn’t have the years of careful crafting my grandparents’ half acre offers. Grandpa is no longer with us but Grandma is doing her best to keep his beans going. There is nothing better than fresh garden green beans, no butter or salt required.

  • Melody Gonser

    May 28, 2015 at 11:22 pm

    This recipe looks fantastic. Thank you for your giveaway. My favorite summer vegetable is zucchini. There are so many things you can do with it.

  • Christy

    May 28, 2015 at 11:15 pm

    Yum! I have two growing boys. Your salad will be fabulous for the summer.

    My favorite summer vegetable…actually it’s a fruit..it a sliced heirloom
    tomato drizzled with olive oil, balsamic vinegar, salt, pepper and
    thinly sliced basil. I can’t wait!

    Best,
    Christy

  • c

    May 28, 2015 at 11:09 pm

    Zucchini

  • lindsay mizer

    May 28, 2015 at 9:15 pm

    I live for fresh, garden grown tomatoes and zucchini! Or basically any grilled veggie during the summertime!

  • Jerald Lynch

    May 28, 2015 at 9:11 pm

    “sweet 100s” cherry tomatoes are my favorite summer veggie, and I cannot wait to try them in this recipe with my new spiralizer.

  • TEAMPANIC42

    May 28, 2015 at 9:04 pm

    Too many to list, but corn is up there.

  • disqus_argbgzCTUM

    May 28, 2015 at 8:54 pm

    I love the bounty of summer veggies! I’m particularly fond of both zucchini and sweet potatoes.

  • tripp

    May 28, 2015 at 8:42 pm

    It is definitely a tossup between zucchini and tomatoes!

  • Alex Robertson

    May 26, 2015 at 9:43 pm

    I am dying for one of these Spiralizers! I seriously can not get enough sweet potato and will eat them anyway from now until Sunday lol. My husband thinks it is gross that I eat them cold and raw sometimes, but I just smile and eat them anyway. I NEED to spiralize one :)…. My favorite summer veggie is sweet corn though… On the grill with lime and cilantro sprinkled after… Yum! This recipe looks awesome.

  • Rebecca Mongrain

    May 26, 2015 at 8:38 pm

    My favorite summer vegetable has to be zucchini!

  • Liana Hagerman

    May 26, 2015 at 10:15 am

    Oh definitely zucchini, though yellow squash is a close runner up!

  • Susan S. Bradley

    May 25, 2015 at 9:46 pm

    I’m going to have to break down and buy a spiralizer. So I can make this lovely salad. :-)

  • Ashley Kolpak

    May 25, 2015 at 5:03 am

    My favorite summer veggie is zucchini!!
    cricketlady29@hotmail.com

  • Mary Rayne Pickert

    May 24, 2015 at 6:40 pm

    Hi Lauren,
    My favorite summer veggie is home grown tomatoes. I put in 16 plants this year. The spiral zucchini looks fun and healthy. I feed a big family–I hope you pick me! :-)
    Thanks, Mary

  • Lauren

    May 23, 2015 at 4:58 am

    This is a gorgeous summer salad! The dressing sounds wonderful. My favorite summer vegetable is definitely peppers!

  • Jenna

    May 22, 2015 at 6:24 pm

    I keep on seeing this spiralizer machine every where and now I want to get one!

  • Kim Krier

    May 22, 2015 at 6:12 pm

    Tomatoes! Can’t beat vine ripened tomatoes from my garden.

  • Louise

    May 22, 2015 at 3:23 pm

    Corn on the cob! Especially cooked on the grill!

  • grace

    May 22, 2015 at 3:00 pm

    corn. it’s always been corn. :)

  • Charlene Taibi-taylor

    May 22, 2015 at 1:49 pm

    Great salad! My favorite summer veggie is eggplant on the grill

  • MomOnTimeout

    May 22, 2015 at 12:51 pm

    What a delicious looking summer salad!

  • Brittany W.

    May 22, 2015 at 10:42 am

    Looks yummy! My favorite summer vegetables are grilled zucchini and squash!!

  • Ellen Kinney Folke

    May 22, 2015 at 9:48 am

    Mm mm, looks fab! Favorite summer veg is tough, but I think corn wins. 😃

  • Anne Pendleton

    May 22, 2015 at 9:20 am

    My favorite summer veggies are zucchini, avocado, and corn! I love them all times of the year! My granddad who just passed away in December, used to make me breaded/fried zuchini fries and they were the best!!! Going to miss them! :)

  • Lori Papadatos

    May 22, 2015 at 9:08 am

    This salad looks so fresh and appetizing on a hot summer day or night! A must try!! My fav summer vegetable is a toss up between corn and zuccini. Love em both!

  • Rachel A

    May 22, 2015 at 7:34 am

    That looks delicious! My favorite summer vegetable is tomatoes straight out of the garden or farm stand. The flavor is so much fuller.

  • Food Done Light

    May 22, 2015 at 5:56 am

    Part of my is ready for summer and part is not. I am looking forward to the delicious veggies that are in this salad.

  • Rachel S

    May 22, 2015 at 3:54 am

    I love grilling zuchinni! Basically anything with zuchinni. Or avocado!
    Love all your recipes, nothing ever disappoints!

  • fujimama

    May 22, 2015 at 2:32 am

    I love summer salads like this! And I’m with you on the spiralizer…those noodles are so pretty! My favorite summer vegetable is homegrown tomatoes (I they’re really a fruit…what can I say? I can’t help but cheat.)

  • Zucchini Noodles Salad- A spiralizer recipe - Life's Ambrosia (2024)

    FAQs

    Can I Spiralize zucchini and freeze it? ›

    Like most forms of summer squash, you can keep zucchini noodles in your freezer for up to 12 months. However, they may become less flavorful over time, so try to eat them as soon as possible. Boil your zoodles to thaw them. When you're ready to reheat your zoodles, fill a pot with water and bring it to a boil.

    What are 3 advantages of having zucchini noodles over regular pasta? ›

    More fiber: Zucchini contains more grams of fiber per serving than regular pasta, which helps your digestive function, aids in weight loss, helps control blood sugar levels, lowers cholesterol, and more. Lighter: Zucchini is not nearly as filling or heavy in the stomach, making it ideal for a lighter meal.

    How do you make zoodles not soggy? ›

    If you cook noodles too long in the skillet and they're already looking limp and soggy, they're going to be even soggier topped with sauce on your plate. To avoid soggy and limp noodles, I recommend cooking for only 3-5 minutes (5 if you're cooking more than 1-2 spiralized zucchinis) and tossing frequently.

    Can I freeze uncooked spiralized zucchini? ›

    Please note: spiralized zucchini should not be frozen. When you go to defrost it, it will wilt and become a mushy mess.

    Are zucchini spirals healthy? ›

    Because of its mild flavor, zucchini makes for a great base to experiment with new flavors and combinations. Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles.

    What is the best vegetable spiralizer to buy? ›

    Best Overall: OXO Good Grips 3-Blade Spiralizer

    What's the design tweak that accounts for the improved suction? Rather than one small suction cup at each corner of the base, this OXO model uses a supersized suction cup on the bottom that attaches and releases using a lever and gives a stronger hold.

    Which blade do I use to Spiralize zucchini? ›

    Thin Blade (small core): for a 2 mm ribbon-style result to make extra-thin slices for salads and other garnishes. Slicing Blade (small core): for a 4 mm ribbon-style result with fresh fruits and vegetables with little to no cores, such as zucchini.

    Is it better to freeze zucchini raw or cooked? ›

    While freezing zucchini is a great way to extend its life, it's not as simple as just popping a few squash into your freezer. Raw zucchini gets weepy and watery after thawing. To effectively save it, you should chop and blanch it first. This helps set the texture and color and makes it last longer.

    Is it better to freeze or canning zucchini? ›

    We do not recommend canning summer squash or zucchini. We recommend preserving summer squash or zucchini by pickling or freezing. Summer squash is good for you. It is low in calories and many varieties provide vitamin C, potassium and, if the skin is eaten, beta carotene.

    Does Olive Garden use zucchini noodles? ›

    As of yesterday, the Italian chain's carb-heavy menu got a bit lighter with the introduction of Zoodles Primavera. Ahead of summer, Olive Garden is adding the zucchini noodle dish as a healthier alternative to similar, higher calorie offerings. Here's a hot take for you: Better for you can also mean better tasting.

    What is healthier spaghetti squash or zucchini noodles? ›

    A look into essential Vitamins & Minerals, shows that Zucchini Pasta outdoes Spaghetti Squash on every one, except for Niacin, Pantothenic Acid, Calcium and Selenium. Information found from SELF's Nutrition Data calculator.

    Does spiralized zucchini taste like pasta? ›

    While zucchini noodles do not taste exactly like pasta noodles, if you cook them properly (meaning until they are al dente, not mushy), they are surprisingly satisfying.

    Can zucchini last 2 weeks in fridge? ›

    To store zucchini in the fridge, keep the squash whole, dry and unwashed. Store them in a plastic or paper bag with one end open to encourage air circulation, and pop them in the refrigerator crisper drawer. They'll keep there for 1 to 2 weeks, though you'll probably see the skin start to shrivel over time.

    How long do uncooked zoodles last in the fridge? ›

    They'll last about 4-5 days in the fridge. Freezer – Unfortunately my method for freezing zoodles didn't work, but I've read about other freezing methods that do work great, which would be worth trying yourself!

    How do you know if zucchini noodles have gone bad? ›

    Mushy texture: A spoiled zucchini has a mushy or stringy texture when you cut it, and it may feel slimy to the touch. "Off" smell or taste: If your zucchini smells sour or foul in any way, or if it tastes unusually bitter, it has likely gone bad.

    Do zucchini noodles go bad? ›

    How long can zoodles last in the fridge if they are uncooked and unopened? If you're storing them in the fridge for more than a day or two, you may want to switch out the paper towels as they become damp. My Verdict – This is the best (and really only) way to store zoodles. They'll last about 4-5 days in the fridge.

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