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Delicious Crescent Braided Cheese Steak Recipe! Filled with steak, green peppers, onion, and provolone cheese you will love this recipe!
Philly Cheesesteak Crescent Braid Recipe
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My husband John is a huge fan of Cheese Steak. I am a huge fan of easy peasy dinners that go together super quickly. I have to say this recipe for Crescent Braided Cheese Steak was super quick and easy. There is a bit of prep with chopping onions and the green pepper but that is really it.
This would be perfect for a Super Bowl party or really any get together it also makes a great entree for dinner.
Ingredients
- Frozen sandwich steak - I used Steak-Umm
- Green bell pepper
- Medium onion
- Pillsbury Refrigerated Crescent Dinner Rolls
- Provolone Cheese
Equipment Needed
Baking Sheets - We are huge fans of these baking sheets that have sides. You don't have to worry; you are going to remove the crescent roll cheesesteak from the oven and have the slide right off.
Heat resistant potholders- A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.
Directions
1. Preheat oven
2. Prep green pepper and onion so they are ready to go
3. Cook steak strips in a skilletuntil no longer pink,Remove steak from skillet and place on the plate
4. Add bell peppers and onion to the skillet, cook about 5 minutes until crisp and tender, Return steak to skillet and mix together
5. Unroll 1 can of crescent dinner rolls onto a greasedCookie Sheet
, press edges together to seal
6. Spread cheese along the base of the crescent rolls
Spoon heaping cups of steak mixture in the middle of the crescent rolls
7. Carefully cut 1-inch strips into the crescent rolls, fold the dough over the top of the steak mixture
8. Bake
9. Cut into slices to serve
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BLT Burger with avocado aioli
Sausage Stuffed Acorn Squash
Orange Chicken
Ranch Steak Kabobs
Cheesy Ranch Potatoes
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Crescent Braided Cheese steak Recipe
How to make a Philly Cheesesteak Crescent Braid!
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Print Rate
Prep Time: 15 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 33 minutes minutes
Servings: 8
Calories: 497kcal
Author: Tammilee Tips
Ingredients
- 5 Steak-umm Cheese Steak
- 1 Green Pepper cut into thin strips
- 1 Onion chopped
- 1 package Crescent Rolls
- 6 Slices Provolone Cheese
Instructions
Preheat oven to 350 degrees
Prep green pepper and onion so they are ready to go
Cook steak strips in aSkillet until no longer pink,Remove steak from skillet and place on the plate
Add bell peppers and onion to the skillet, cook about 5 minutes until crisp and tender, Return steak to skillet and mix together
Unroll 1 can of crescent dinner rolls onto a greasedCookie Sheet, press edges together to seal
Spread cheese along the base of the crescent rolls
Spoon heaping cups of steak mixture in the middle of the crescent rolls
Carefully cut 1-inch strips into the crescent rolls, fold the dough over the top of the steak mixture
Bake for 16-20 minutes until golden brown
Cut into slices to serve
Nutrition
Nutrition Facts
Crescent Braided Cheese steak Recipe
Amount Per Serving
Calories 497Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 15g94%
Cholesterol 127mg42%
Sodium 480mg21%
Potassium 517mg15%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 4g4%
Protein 36g72%
Vitamin A 240IU5%
Vitamin C 13mg16%
Calcium 196mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared January 24, 2013, updated March 16, 2020
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
Reader Interactions
Comments
Kristina
My friend made this for me tonight and it was really amazing
Reply
Tammilee
Hi Kristina, That is great to hear! I am so glad you enjoyed it!
Reply
Kim
Looks awesome. Stumbled and pinned.
Reply
Kelly Stilwell
I've made bread braids before, but filling it with cheese steak? Brilliant! Thanks!
Reply
Tammilee
Your welcome! I hope you enjoy the recipe! It is a family favorite.
Reply
Stefani
This looks delicious!
Reply
