Grilled Tofu Gyros Recipe | Homemade Vegan & Vegetarian Gyros (2024)

FAQs

What is a good substitute for gyro meat? ›

Beef flank steak: While traditional gyros are made with lamb, beef is a wonderful, crowd-pleasing alternative. Cucumber: Peel, grate, and strain this before incorporating into your tzatziki sauce so the condiment doesn't get too watery.

In this traditional kebab dish, the lamb is seasoned, pressed into a cylinder, and continuously rotated until fully cooked. When the lamb is too lean, layers of fat are sometimes added. Lamb is the most common and traditional meat used in Gyros.

Different Types Of Greek Gyro

Currently, Greek gyro typically includes a combination of lamb, pork, or chicken that has been seasoned with oregano, garlic, and vinegar and then grilled. The pita pocket is filled with vegetables such as tomatoes, onions, and lettuce and then topped with tzatziki sauce.

A traditional Greek salad includes tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, all mixed in a simple dressing of olive oil, lemon juice, and oregano. The combination of fresh, crunchy vegetables, salty olives, and feta cheese contrasts the warm, savory gyro.

Popular Vegetarian food in Greece:

I also found vegetarian food on Polco's cruise boat in Milos! Gyros: These are wraps with stuffings of vegetables (tomatoes, cucumber, lettuce, onions), fresh fries, mayo, and ketchup. Pies: The easiest vegetarian option in Greece is Spinach and Feta Cheese pies (Tiropita).

One of the main concerns about gyro meat is its relatively high fat content, especially when made with lamb or a combination of lamb and beef. Saturated fat, in particular, increases LDL cholesterol levels and elevates the risk of heart disease. However, this issue can be mitigated by choosing leaner meat options.

In the United States, gyro meat is often ground beef, but in Greece, it's a blend of lamb and beef. Tzatziki sauce is a refreshing and flavorful accompaniment that adds a pop of freshness to the sandwich. Traditional gyro meat is cooked on a vertical spit, then sliced off.

In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit. American gyros, meanwhile, are typically made from a loaf comprised of ground beef and lamb.

Following World War II, Gyros made with lamb (called as döner kebab by some restaurants) was present in Athens. It was likely introduced by immigrants from Anatolia and the Middle East. The Greek version is normally made with pork and served with tzatziki, and became known as gyros.

Grilled Beef Gyros with Marinated Onions

Cut the onion in half from stem to root and peel. Thinly slice one half of the onion and place the slices in a medium bowl. Add the lemon juice, dill, and salt. Toss to coat the onion slices and let marinade while you continue with the sauce and gyros.

What kind of meat is Arby's gyro? ›

About the Sandwich

Nothing says “I am an adventurous eater and interesting person” like eating a gyro at Arby's. Our classic thinly sliced roast beef is topped with lettuce, onions and tomatoes, cool creamy tzatziki sauce, and authentic Greek seasonings all hugged by a warm pita.

Creamy, tangy, delicious tzatziki ready to be spread on all the things. This would make the perfect dip for fresh vegetables and olives. It also pairs especially well with dishes like my Traditional Vegan Falafel, Chickpea Shawarma Sandwich, Red Pepper Tabbouleh, and even Vegan Naan and Flatbread.

processed meat cooked on a vertical rotisserie (The.

You just can't visit Greece and not go for a gyros pita, the “Greek taco”! You might see it as gyros, because the word follows the spelling of the Greek word γύρος, but you pronounce it yeeros. Still confused about its pronunciation? Don't worry, many people are.